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Recipe Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

Making perfect Cauliflower Cheese Burgers In A Tomato And Spinach Sauce Needs 14 Ingredients And 4 Steps

Step by step Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

Cauliflower Cheese Burgers In A Tomato And Spinach Sauce You can cook Cauliflower Cheese Burgers In A Tomato And Spinach Sauce by using 14 ingredients and 4 steps. Here is how you cook Cauliflower Cheese Burgers In A Tomato And Spinach Sauce.

Ingredients of Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

  1. You need to prepare 1 cup of cooked bulgar wheat.
  2. You need to prepare 4 of large sized cauliflower florets, grated.
  3. You need to prepare 2 of spring/green/salad onions, sliced.
  4. You need to prepare 1 cup of shredded mature cheese.
  5. Prepare of Salt and pepper.
  6. You need to prepare of Seasonings of your choice (eg cayenne, cumin, coriander etc).
  7. You need to prepare A few of sprigs of parsley, finely chopped.
  8. You need to prepare 1 of egg.
  9. Prepare 6 of medium sized tomatoes, skinned and chopped.
  10. Prepare 1 handful of spinach.
  11. You need to prepare 1-2 of garlic cloves, minced.
  12. You need to prepare 1 teaspoon of Dijon mustard.
  13. You need to prepare 1/2 teaspoon of chilli powder.
  14. You need to prepare 1 teaspoon of tomato puree.

Cauliflower Cheese Burgers In A Tomato And Spinach Sauce step by step

  1. Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture..
  2. Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top..
  3. While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste..
  4. To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!.

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