akheall baout akhe

Recipe Butterscotch Crunchy Munchy khajur Anjeer Halwa

Prepare perfect Butterscotch Crunchy Munchy khajur Anjeer Halwa Needs 10 Ingredients And 11 Steps

Step by step Butterscotch Crunchy Munchy khajur Anjeer Halwa

Butterscotch Crunchy Munchy khajur Anjeer Halwa You can cook Butterscotch Crunchy Munchy khajur Anjeer Halwa by using 10 ingredients and 11 steps. Here is how you achieve Butterscotch Crunchy Munchy khajur Anjeer Halwa.

Ingredients of Butterscotch Crunchy Munchy khajur Anjeer Halwa

  1. Prepare 250 gms of khajur seedless.
  2. Prepare 150 gms of Anjeer.
  3. You need to prepare 100 gms of Butterscotch Crunchy.
  4. Prepare 100 gms of grated Khopra (nariyal).
  5. You need to prepare 200 Gms of Mawa.
  6. Prepare 1 cup of sugar.
  7. Prepare 1 cup of dry fruits grated.
  8. You need to prepare 2 tbsp of ghee.
  9. You need to prepare 8-10 tsp of milk.
  10. Prepare 1 tbsp of Coco powder or any milk chocolate 1 small piece.

Butterscotch Crunchy Munchy khajur Anjeer Halwa instructions

  1. Clean khajur and Anjeer and crush both in the mixture using little milk..
  2. In a vessel heat 1 tbsp ghee and roast khajur and Anjeer well. When it is well mixed add Mawa and chocolate powder in it and mix it well.When Mawa is well mixed add 2 tbsp sugar and mix well.Pour this mixture in a bowl adding little dry fruits..
  3. In another vessel heat 1 tbsp ghee.Add grated coconut and roast it.Add Mawa in it and mix well.When Mawa is mixed well add 1/2 cup sugar and leave it for few seconds.Off the gas and add little butterscotch Crunchy and mix well.Keep aside 1 tbsp butterscotch Crunchy for topping..
  4. Now in a serving bowl or plate spread half khajur Anjeer mixture. Over it spread Mawa and khopra mixture.Lastly again spread khajur Anjeer mixture and over it spread dry fruits and butterscotch Crunchy..
  5. For butterscotch Crunchy. 1 cup sugar,3/4 cup coarsely ground dry fruits,oil for greasing.Greased rolling pin and board.Greased knife..
  6. Melt the sugar in a pan on a slow flame.When. Add butter..
  7. The sugar syrup should be of 1 string consistency..
  8. After the sugar syrup is ready add the coarsely ground dry fruits and mix well to make the praline..
  9. Grease a flat rolling board with little oil..
  10. Pour the mixture on a greased flat surface or board and roll it..
  11. After it cools coarsely grind the praline (chikki).

Yummy of Butterscotch Crunchy Munchy khajur Anjeer Halwa

Many people consume Butterscotch Crunchy Munchy khajur Anjeer Halwa as a hours of daylight meal or main food.

Thanks For visiting our simple blog, may our cooking recipe of Butterscotch Crunchy Munchy khajur Anjeer Halwa usefull and work 🙂 and please get our other recipe collection, there are over million Usefull recipes such as Butterscotch Crunchy Munchy khajur Anjeer Halwa with 10 Ingredients And 11 recipe directions are available just for us

#How To Cook Butterscotch Crunchy Munchy khajur Anjeer Halwa, #Cooking Butterscotch Crunchy Munchy khajur Anjeer Halwa, #Simple Recipe Butterscotch Crunchy Munchy khajur Anjeer Halwa, #Simple direction Butterscotch Crunchy Munchy khajur Anjeer Halwa, #Homemade Butterscotch Crunchy Munchy khajur Anjeer Halwa, #Step by step cooking Butterscotch Crunchy Munchy khajur Anjeer Halwa, #Delicous Butterscotch Crunchy Munchy khajur Anjeer Halwa, #How To Make Butterscotch Crunchy Munchy khajur Anjeer Halwa, #Food Butterscotch Crunchy Munchy khajur Anjeer Halwa

happy cooking