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Simple Recipe Pastry for double-crust (savory) pie

serving perfect Pastry for double-crust (savory) pie Needs 4 Ingredients And 1 Steps

Tutorial Cooking Of Pastry for double-crust (savory) pie

Pastry for double-crust (savory) pie We can cook Pastry for double-crust (savory) pie by using 4 ingredients and 1 steps. Here is how you cook Pastry for double-crust (savory) pie.

Ingredients of Pastry for double-crust (savory) pie

  1. You need to prepare 3 cups of all-purpose flour.
  2. Prepare 1.5 tsp. of salt.
  3. You need to prepare 225 grams of butter.
  4. You need to prepare 8-10 tbsp. of water.

Pastry for double-crust (savory) pie instructions

  1. In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon..

Yummy of Pastry for double-crust (savory) pie

Many people consume Pastry for double-crust (savory) pie as a morning meal or main food.

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