Easy to make, no need for a mixer! Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you! Follow along as Anna Olson teaches you. Nous peut cuisiner Banana bread en utilisant 8 ingrédients et 6 étape. voici comment cuire Banana bread facilement.
Ingrédients de Banana bread
- préparer farine.
- fournir sucre.
- fournir bananes bien mûres.
- fournir bicarbonate.
- fournir oeufs.
- fournir lait.
- fournir beurre.
- préparer pincée sel.
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Watch how to make healthy banana bread in this short recipe video! This naturally sweetened banana bread is made with whole grains and tastes amazing.
Banana bread directions
- Préchauffer le four à 170 degrés..
- Dans un saladier, mélanger le sucre et les oeufs. Fouetter pour faire blanchir..
- Ajouter la moitié de la farine, le bicarbonate, le sel et le beurre mou. Mélanger..
- Ajouter les bananes écrasées et le lait. Mélanger. Puis le reste de farine..
- Mélanger énergiquement au fouet ou au batteur électrique..
- Beurrer un moule à cake. Verser la pâte dans le moule et faire cuire pendant 45 minutes à 170 degrés (un peu moins avec un four à chaleur tournante)..
Banana bread is an easy bake that uses up overripe fruit - what's not to love? Here, we round up our favourite recipes, from sugar-free and healthy, to sticky toffee and chocolate chip. Another special thing about banana bread is its usage of baking soda for its leavening agent. While many kinds of bread use yeast for this, we use baking soda instead. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
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