Step by step Pani Puri ka Tikha Pani

You can cook Pani Puri ka Tikha Pani using 8 ingredients and 6 steps. Here is how you cook Pani Puri ka Tikha Pani.

Ingredients of Pani Puri ka Tikha Pani

1. You need to prepare 1/2 cup of Mint Leaves.
2. Prepare 1/2 cup of Coriander leaves chopped.
3. You need to prepare 1-2 of Green Chilli chopped (or to taste).
4. Prepare 1/2 inch of pcs of Ginger.
5. Prepare 1 1/2 of medium sized Lemon.
6. You need to prepare 1 tsp of Chaat Masala.
7. Prepare 1/4 tsp of Black Salt (kala namak / sanchal).
8. Prepare 4 cups of Water.

Pani Puri ka Tikha Pani instructions

1. Rinse Coriander and mint leaves properly in water..
2. Take a mixture Jar add Coriander and mint leaves, green chill, ginger and lemon juice..
3. Grind until the smooth paste if required add 1/4 cup of water..
4. Take a big bowl and add this mixture in a bowl now add remaining ingredients such as chaat masala, black Salt and water stir well.
5. Pani puri ka tikka pani is really to serve..
6. You can keep it in the refrigerator for 1 hour for the best results..

Yummy of Pani Puri ka Tikha Pani

Many people consume Pani Puri ka Tikha Pani as a daylight meal or main food.

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