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Simple Recipe Paav bhaaji

Prepare perfect Paav bhaaji contains 20 Ingredients And 10 Steps

Step by step Paav bhaaji

Paav bhaaji We can cook Paav bhaaji using 20 ingredients and 10 steps. Here is how you achieve Paav bhaaji.

Ingredients of Paav bhaaji

  1. Prepare 1 cup of fresh peas.
  2. Prepare 1 cup of chopped carrot.
  3. You need to prepare 1 of medium size capsicum chopped.
  4. Prepare 1 cup of cullyflower chopped.
  5. Prepare 1 cup of cabbage chopped.
  6. You need to prepare 1/2 cup of beans chopped.
  7. You need to prepare 3 of medium size boiled potato.
  8. You need to prepare 1 of tomato chopped.
  9. You need to prepare 3-4 of green chilli chopped.
  10. Prepare 1 cup of chopped coriander leaves.
  11. Prepare 1 of onion chopped.
  12. You need to prepare 1/2 of " ginger finely chopped.
  13. Prepare 1 of pkt unsalted butter.
  14. You need to prepare of Cooking oil.
  15. You need to prepare of Spices: 1/2 tb spn turmeric powder.
  16. You need to prepare 1/2 tb of spn red chilli powder.
  17. You need to prepare 1/2 tb of spn coriander powder.
  18. Prepare 4 tb of spn paav bhaji masala powder.
  19. Prepare of Salt as per the taste.
  20. You need to prepare 2 of pkt paav (4 servings).

Paav bhaaji step by step

  1. In a cooker add all the chopped veggies, peas and 1&1/2 cup of water. Add turmeric powder, red chilli powder, coriander powder, 2 tb spn (as per the taste). Boil the vegetables.(med flame).
  2. In a pan took some cooking oil. In hot oil add chopped onion. When it becomes golden in color add 2 tb spn butter and fry for 2 mins. (Med flame).
  3. In fried onion add chopped tomato and cook it for 2 mins. Add 1 tb spn salt (as per the taste). Mix it well. (Med flame).
  4. Add paav bhaji masala and mix it well and cook it for 3 mins.(med flame).
  5. Now add boiled vegetables and cook it for 5 mins. (Med flame).
  6. Now add boiled potato (mashed) and cook it for 5 mins and mix it well. (Med flame).
  7. All the vegetable in the pan should be mashed properly. Cook it for 5 mins. Switch off the gas..
  8. Add chopped coriander leaves. Before serve the bhaaji in bowl add some butter..
  9. Bake the paav on the tava (flat pan) and apply butter..
  10. Paav bhaji is ready to eat now. 😊.

Yummy of Paav bhaaji

Many people consume Paav bhaaji as a morning meal or main food.

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