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Recipe Sindhi Saibhaji and bhugal chawal

Prepare perfect Sindhi Saibhaji and bhugal chawal contains 15 Ingredients And 5 Steps

Step by step Sindhi Saibhaji and bhugal chawal

Sindhi Saibhaji and bhugal chawal We can cook Sindhi Saibhaji and bhugal chawal using 15 ingredients and 5 steps. Here is how you cook Sindhi Saibhaji and bhugal chawal.

Ingredients of Sindhi Saibhaji and bhugal chawal

  1. You need to prepare 200 gms of spinach leaves washed 4 -5 times.
  2. Prepare 4 of tomato puree.
  3. Prepare 1 of green chilli.
  4. Prepare 1 tsp of Ginger garlic paste.
  5. Prepare 1 of onion finely chopped.
  6. Prepare 150 grams of Chana daal soaked for 1 hour.
  7. Prepare of For pulao-.
  8. Prepare 4 of onions.
  9. You need to prepare 1 of green chilli.
  10. Prepare of as required Whole garam masala.
  11. Prepare 1 of bay leaf.
  12. You need to prepare of Few black pepper corns.
  13. You need to prepare 1 teaspoon of each dhaniya powder and amchur powder.
  14. You need to prepare of As per taste salt.
  15. Prepare 200 gms of basmati rice.

Sindhi Saibhaji and bhugal chawal step by step

  1. Take a cooker heat 2-3 tablespoons oil in it and add ginger garlic paste then 1 medium size finely chopped onion and cook till the onion turns golden brown. Cook on low flame for 5 mins. Now add soaked chana daal then add some salt and mix well. Cook for 2 - 3 mins. Now add tomato puree and chopped green chilli. Add turmeric powder and salt and mix well. Now chop the spinach leaves finely and add it to this mix..
  2. Mix well so that all things blend together. Let it simmer for 3 - 4 mins. Now again add some salt and pressure cook it up to 4-5 whistles. After a few minutes Olen the cooker and mash the Saibhaji with the hand masher made of wood so that all the things blend together..
  3. For pulao- Wash and soak 200 gm rice for 20 minutes. Take a deep vessel add 2 -3 tablespoons oil. Heat it and Add the whole garam masala then add the chopped onions and let it cook on low flame until it turns dark brown but keep stirring continuously. It wl take 7-8 mins. Then add finely chopped tomato green chilli garam masala powder dhania powder and amchur powder and salt to taste cook for 2 minutes and add 4 cups of water..
  4. Let it come to boil. It's colour will b dark brown. Now add soaked rice to it. And cook for 5- 7 mins until water is absorbed by rice. Now close it with lid and cook on low flame for 5 -7 mins. You will get the cooked rice of brown colour. The pulao is ready..
  5. Serve this hot pulao with Saibhaji (chana daal and spinach) and enjoy. Perfect dinner..

Yummy of Sindhi Saibhaji and bhugal chawal

Many people consume Sindhi Saibhaji and bhugal chawal as a hours of daylight meal or main food.

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