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Recipe Moist Banana Cashew Bread (Roti pisang kacang mete)

Prepare perfect Moist Banana Cashew Bread (Roti pisang kacang mete) Needs 19 Ingredients And 8 Steps

Tutorial Cooking Of Moist Banana Cashew Bread (Roti pisang kacang mete)

Moist Banana Cashew Bread (Roti pisang kacang mete) You can cook Moist Banana Cashew Bread (Roti pisang kacang mete) by using 19 ingredients and 8 steps. Here is how you cook Moist Banana Cashew Bread (Roti pisang kacang mete).

Ingredients of Moist Banana Cashew Bread (Roti pisang kacang mete)

  1. You need to prepare 11/2 half of cup self raising flour.
  2. You need to prepare 1/2 tsp of baking soda.
  3. You need to prepare 3/4 of .cup brown sugar.
  4. Prepare 1/4 cup of yogurt.
  5. You need to prepare 2 of eggs-room temperature.
  6. You need to prepare 1/2 cup of grape seed oil or butter room temperature.
  7. You need to prepare 1 pinch of salt.
  8. You need to prepare 1 tsp of lemon juice.
  9. You need to prepare 3 of large ripe bananas, mashed.
  10. Prepare of INGREDIENTS IN INDONESIAN:.
  11. Prepare 11/2 cup of tepung cakra.
  12. You need to prepare 1/2 of sdt soda kue.
  13. You need to prepare 3/4 cup of gula.
  14. You need to prepare 1/4 cup of yogurt(bs di lewati).
  15. You need to prepare 2 of telur, suhu ruangan.
  16. Prepare 1/2 cup of minyak sayur atau mentega blueband di cairkan.
  17. Prepare 1 of sdt garam.
  18. You need to prepare 1 of sdt juice lemon atau ganti vanila bubuk.
  19. Prepare 3 of buah pisang.

Moist Banana Cashew Bread (Roti pisang kacang mete) instructions

  1. Adjust the oven rack to the lower third position and preheat the oven to 175 C. Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside..
  2. Whisk the flour, baking soda, salt, together in a large bowl..
  3. Using a handheld or whisk, mix the oil or butter (i am using oil) and brown sugar together until smooth and add the eggs one at a time, whisking well. Add the yogurt, mashed bananas, and lemon juice or vanilla extract until combined. Add the dry ingredients into the wet ingredients until well combine. Do not overmix. Fold in the nuts(option).
  4. Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack..
  5. Setel oven di rak nomer 3 paling bawah, temperature 175 C.olesi atau spray cetakan dengan minyak..
  6. Campur tepung cakra, garam dan baking kue, aduk rata. Sisihkan.
  7. Gunakan mixer tangan, atau manual, kocok mentega atau minyak sayur dan gula sampe rata, Tambahkan telur, yogurt(bisa di lewat), pisang, vanila bubuk atau air perasan lemon. Aduk sampai tercampur rata. Masukkan adonan kering ke adonan basah, aduk rata jangan trlalu berlebihan saat mengaduk. Tambahkan kacang jika memakai.
  8. Tuang adonan ke cetakan,panggang selama 60-65 menit, tutup bagian atas dengan kertas aluminium setelah panggang 30 menit, untuk menghindari gosong bagian atas. Cek kematangan dengan menusukkan tusukan bambu, apabila bagian tengah kering maka proses pemanggangan selesai. Keluarkan roti pisang dari oven dan diamkan sampe dingin di rak. Selamat menikmati.

Yummy of Moist Banana Cashew Bread (Roti pisang kacang mete)

Many people consume Moist Banana Cashew Bread (Roti pisang kacang mete) as a daylight meal or main food.

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