Step by step Cashew-crusted Paneer with Tamarind Sauce

We can cook Cashew-crusted Paneer with Tamarind Sauce by using 5 ingredients and 4 steps. Here is how you achieve Cashew-crusted Paneer with Tamarind Sauce.

Ingredients of Cashew-crusted Paneer with Tamarind Sauce

1. You need to prepare 1/2 lb of Paneer, cut in 1/4” slices (you can use Panela instead, too).
2. Prepare 4 oz of cashew nuts.
3. You need to prepare 1 of egg.
4. You need to prepare To taste of tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce).
5. Prepare As needed of frying oil.

Cashew-crusted Paneer with Tamarind Sauce instructions

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet.
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder..
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan.
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!.

Yummy of Cashew-crusted Paneer with Tamarind Sauce

Many people consume Cashew-crusted Paneer with Tamarind Sauce as a day meal or main food.

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