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Easy Recipe Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面

Prepare perfect Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 contains 9 Ingredients And 4 Steps

Step by step Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面

Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 We can cook Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 by using 9 ingredients and 4 steps. Here is how you achieve Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面.

Ingredients of Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面

  1. You need to prepare 6 oz of pork liver, sliced.
  2. Prepare 1/2 of onion, sliced.
  3. Prepare 1 of poblano pepper, sliced.
  4. You need to prepare 1/2 of red bell pepper, optional.
  5. Prepare 2 of garlic cloves, minced.
  6. You need to prepare 4 Tsp of cooking wine.
  7. Prepare 1/2 Tsp of dark soy sauce.
  8. You need to prepare 1 tsp of tamari sauce.
  9. You need to prepare 2 Tsp of olive oil.

Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 instructions

  1. Slice pork liver into bite side and marinated in 2 Tsp cooking wine..
  2. Slice all veggies according to the list above..
  3. Saute onion in olive oil until caramelized, then add garlic and red bell pepper, stir until aromatic..
  4. Add liver and quickly stir to avoid sticking to the wok. Add wine slowly to help with cooking the liver. Season it with soy sauce and tamari sauce. Add green pepper in the end. Serve over cooked brown rice pasta or rice..

Yummy of Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面

Many people consume Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 as a morning meal or main food.

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