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Easy Recipe Cucumber Kimchi

Prepare perfect Cucumber Kimchi contains 9 Ingredients And 12 Steps

Tutorial Cooking Of Cucumber Kimchi Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. Essentially, both of them are cucumber kimchi. But one kimchi is serve with stuffed vegetables inside and the other one.

Cucumber Kimchi Cold Noodles with Cucumber Kimchi ▶Check Out the Written Recipe : https. This cucumber kimchi is the easiest kimchi you can try to make this summer. Crisp, crunchy, spicy and refreshingly delicious! You can cook Cucumber Kimchi by using 9 ingredients and 12 steps. Here is how you achieve Cucumber Kimchi.

Ingredients of Cucumber Kimchi

  1. Prepare 1 of English Cucumber.
  2. Prepare 1/2 tablespoon of Salt.
  3. You need to prepare 1 of carrot.
  4. You need to prepare 1 teaspoon of garlic minced.
  5. You need to prepare 1/4 teaspoon of ginger grated.
  6. Prepare 1/2 teaspoon of Sugar.
  7. You need to prepare 1/2 tablespoon of Fish sauce.
  8. Prepare 1/2 tablespoon of Honey.
  9. Prepare 1 of &1/2 Tablespoon Korean Chili powder.

How to Make Quick Cucumber Kimchi Migration Meals: How African American Food Transformed the Taste of America This quick cucumber kimchi recipe is much more pungent and spicy than its Japanese counterpart (e.g., pickled daikon) and because of that, contains higher levels of nutrients and vitamins. I am proud to present the "Cucumber Kimchee", the kimchi of summer in Korea. This cool and crunch kimchi is sure to please your lost appetite in this hot season. They are so easy to make.

Cucumber Kimchi directions

  1. Cut off both ends of the cucumber. Divide the cucumber into 4 pieces, then cross-cut each piece. Remove the centre (the seeds) of the cucumber if it is watery and slimy. Then cut the cucumbers into sticks. You should end up with 5-6cm long cucumber sticks..
  2. Put the cucumber into a large bowl then scatter the salt around on top. Gently mix them so that the salt spreads evenly..
  3. Put the cucumbers in a strainer to drain excess water. Set it aside for 20 minutes..
  4. Julienne the carrots. If you have a vegetable slicer, it would be fast and easy..
  5. Mince the garlic as small as possible..
  6. Grate the ginger..
  7. Put the carrots, garlic and the ginger into a food bag..
  8. Then, put the sugar, fish sauce, honey and the chilli powder into the same food bag..
  9. Check that the cucumbers are slightly salted (but not too much). If it is too salty, give the cucumbers a quick rinse. If you can’t taste the salt at all, add a bit more salt..
  10. Put the cucumbers into the same food bag and mix well..
  11. Leave for 20 minutes or more at room temperature, and then the Oi Kimchi’s ready to eat!.
  12. Then keep it in the fridge..

This homemade cucumber kimchi recipe is an easy DIY project that results in a perfectly flavored, spicy kimchi. Cucumber kimchi that is fast, easy, and tasty. While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions. This Korean cucumber kimchi is an easy pickled cucumber recipe. Traditional Korean kimchi usually involves tossing vegetables with garlic, salt, chiles and other flavorings and letting them ferment for days.

Yummy of Cucumber Kimchi

Many people consume Cucumber Kimchi as a daylight meal or main food.

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