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Simple Recipe Chocolate Ice Cream Roll Cake

Making perfect Chocolate Ice Cream Roll Cake contains 20 Ingredients And 15 Steps

Tutorial Cooking Of Chocolate Ice Cream Roll Cake This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache. This rolled-up ice cream cake has always been a go-to birthday dessert at my house. Cake should spring back when touched lightly.

Chocolate Ice Cream  Roll Cake What's a party without ice cream and cake? Now you can have both in one fun roll! The key to this recipe's success is how to roll your chocolate cake Just grab our recipe here, then click on the video to follow our easy step-by-step instructions. We can cook Chocolate Ice Cream Roll Cake by using 20 ingredients and 15 steps. Here is how you achieve Chocolate Ice Cream Roll Cake.

Ingredients of Chocolate Ice Cream Roll Cake

  1. Prepare of CAKE.
  2. Prepare 1/2 cup of cake flour.
  3. You need to prepare 1/3 cup of unsweetened cocoa powder.
  4. Prepare 3/4 tsp of baking powder.
  5. You need to prepare 1/4 tsp of salt.
  6. Prepare 5 of large egg at room temperature.
  7. You need to prepare 3/4 cup of granulated sugar, divided use.
  8. Prepare 1 tsp of vanilla extract.
  9. You need to prepare of confectioners sugar for dusting.
  10. You need to prepare of FILLING.
  11. Prepare 6 cup of softened ice cream, I used chocolate chip.
  12. Prepare of CHOCOLATE GANACHE FROSTING.
  13. Prepare 3/4 cup of heavy whipping cream.
  14. You need to prepare 8 oz of chopped semi sweet chocolate.
  15. You need to prepare of GARNISH.
  16. You need to prepare 12 of Lindor white cho chocolate truffles.
  17. Prepare 1/2 cup of colored sprinkles.
  18. Prepare of SERVING SAUCES.
  19. You need to prepare 1 of recipe Coffee Cream Anglaise, recipe attached in step #16.
  20. Prepare 1 of recipe Hot Fudge Sauce recipe attached in step 16.

The best part is, this ice cream cake is so simple to make. Place ice cream scoops on the cake in an even line, starting with chocolate, then the strawberry and vanilla. Smooth each line of ice cream out, being careful not to mix the flavors. Tightly roll the cake back up, this time without the towel.

Chocolate Ice Cream Roll Cake instructions

  1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray..
  2. In a small bowl combine flour, cocoa powder baking powder and salt.
  3. . Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks..
  4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined.
  5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites.
  6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean.
  7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper.
  8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream.
  9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake.
  10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight.
  11. Make frosting.
  12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth.
  13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy.
  14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting.
  15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below https://cookpad.com/us/recipes/359845-hot-fudge-sauce https://cookpad.com/us/recipes/339891-coffee-creme-anglaise.

You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Creamed butter wasn't ideal because when mixed with cocoa powder, the cake tasted awfully dry and bland. Make some creamy chocolaty ice cream at home by following this simple recipe! Today is Ken's birthday and Barbie wants to surprise him with his favorite recipe: Chocolate Ice Cream Cake Roll. Barbie has a special way of making this recipe and she wants to share her cooking secrets with you. ice cream cake roll.

Yummy of Chocolate Ice Cream Roll Cake

Many people consume Chocolate Ice Cream Roll Cake as a day meal or main food.

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