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Simple Recipe Beer Bread

Making perfect Beer Bread Needs 6 Ingredients And 7 Steps

Tutorial Cooking Of Beer Bread Beer bread is any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking process. Thus, beer breads range from heavy, unleavened, loaves to light breads and rolls incorporating baker's yeast.

Beer Bread Beer bread is an easy bread that requires no kneading or rising. It pairs well with chili or stew, and can be whipped up in a couple of minutes. You can learn to make the basic recipe. You can cook Beer Bread using 6 ingredients and 7 steps. Here is how you achieve Beer Bread.

Ingredients of Beer Bread

  1. You need to prepare 3 cup of flour.
  2. Prepare 1/2 tsp of salt.
  3. Prepare 4 tsp of baking powder.
  4. Prepare 2/3 cup of brown sugar.
  5. You need to prepare 1/3 cup of oatmeal.
  6. Prepare 1 can of dark beer.

Beer Bread is a quick bread to make to accompany any beef dish. My family has recently become addicted to Tastefully Simple's Beer Bread. Beer bread has a beautiful malty, yeasty flavor, that's light and not at all overwhelming or beer-y. ANY! (I told you that beer bread is easy!) I've found that the kind of beer.

Beer Bread instructions

  1. Preheat oven to 350°.
  2. Grease loaf pan.
  3. Stir flour, salt, baking powder, brown sugar, and oatmeal.
  4. Slowly add in dark beer while stirring.
  5. Pour dough into greased pan.
  6. Sprinkle top with oatmeal.
  7. Bake for 50 minutes.

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Yummy of Beer Bread

Many people consume Beer Bread as a hours of daylight meal or main food.

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