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Easy Recipe Japanese Curry

Prepare perfect Japanese Curry Needs 18 Ingredients And 6 Steps

Tutorial Cooking Of Japanese Curry

Japanese Curry We can cook Japanese Curry by using 18 ingredients and 6 steps. Here is how you cook Japanese Curry.

Ingredients of Japanese Curry

  1. Prepare of Whole packet Japanese curry mix.
  2. Prepare 1 of Potato.
  3. Prepare 1 of Carrot.
  4. Prepare 1 of Onion.
  5. Prepare 5 of Garlic.
  6. You need to prepare of Butter.
  7. Prepare of Chilli flake.
  8. You need to prepare of Curry powder.
  9. You need to prepare of Soy sauce.
  10. Prepare of Curry powder.
  11. Prepare of Garam masala.
  12. You need to prepare of Shiitake.
  13. You need to prepare of Dashi.
  14. You need to prepare 1 l of water.
  15. Prepare 1 packet of Beef stock.
  16. You need to prepare of Optional (Kakushi aji).
  17. You need to prepare of Tomato paste / ketchup.
  18. You need to prepare 80 of % dark chocolate.

Japanese Curry instructions

  1. Boil water with all dashi ingredients for 15 minutes, set aside.
  2. Cut potatoes, onion & carrot into bite sized.
  3. Sear onion with butter, add garlic, then the rest of the vegs.
  4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes.
  5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes.
  6. Serve while hot.

Yummy of Japanese Curry

Many people consume Japanese Curry as a hours of daylight meal or main food.

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