Tutorial Cooking Of Chicken 65 with sauce/Gravy Are you looking for a quick Indian chicken starter recipe? These marinated chicken pieces are then deep-fried and finally coated in a yummy sauce. This is a delicious dish that can be made at home without a lot of effort.

Fry until the gravy is thick, and chicken is brownish. The flavour of the dish can be attributed to red chillies. The gravy consistency is totally an individual preference. We can cook Chicken 65 with sauce/Gravy using 26 ingredients and 6 steps. Here is how you cook Chicken 65 with sauce/Gravy.

Ingredients of Chicken 65 with sauce/Gravy

1. You need to prepare of For Chicken Marinade:.
2. Prepare 1 kg of Chicken (you can use boneless also).
3. You need to prepare 1 tbs of Ginger garlic paste.
4. Prepare 1 tsp of red chili powder or to taste.
5. Prepare 2 tbs of Corn flour.
6. You need to prepare 1 tsp of salt.
7. You need to prepare 1 tbs of rice flour.
8. You need to prepare 2 tbs of vinegar or lemon juice.
9. You need to prepare 1 tbsp of water.
10. Prepare of For Frying.
11. Prepare of Oil in a pan.
12. You need to prepare of For Gravy.
13. Prepare 1/2 cup of Tomato paste (boil Tomatoes then blend it).
14. You need to prepare 3-4 tbs of Oil.
15. Prepare 12-14 of curry leaves.
16. Prepare 1/2 tbs of Ginger chopped.
17. You need to prepare 1/2 tbs of garlic chopped.
18. Prepare 1/2 cup of Chili garlic sauce.
19. Prepare of salt to taste.
20. You need to prepare 1/2 cup of yogurt.
21. You need to prepare 1 tsp of red chili powder or to taste.
22. You need to prepare 1/2 tsp of cumin seeds roasted & crushed.
23. You need to prepare of Garnish.
24. Prepare 2-3 of green chilies.
25. Prepare 1/2 tsp of whole spice powder.
26. Prepare 2 tbs of Lemon juice.

An optional extra is to stir in red chilli sauce to finish it all off. The most logical explanation is that it was served in an army canteen down in the Southern part of India and was The army has people from all over the country. To prepare gravy, heat oil and add curry leaves, ginger and garlic. Marinate the chicken in yogurt, fish sauce, black pepper, kasuri methi etc.

Chicken 65 with sauce/Gravy step by step

1. (Add chicken in a bowl Mix all marinade ingredients. marinade for 1-2 hour).
   
2. After an hour.Heat oil in a wok and fry marinated chicken until golden brown on medium flame. Set aside.
3. For gravy, heat oil and add curry leaves, ginger and garlic. Saute for 1 min.
4. Add, salt, red chili powder cumin powder chilli sauce tomato paste and mix well..
5. Add yogurt, mix it add fried chicken. Sprinkle whole spice powder and lemon juice. Add green chilies mix well.
   
   
6. Serve with white rice or chapati.

Take the chicken pieces out and place on a kitchen towel and keep aside. In a wok/ pan, heat vegetable oil, add sliced onion and stir fry until translucent. Then what about making a gravy with it. Cook for dinner especially and enjoy with your friends and family.. Marinate bite sized pieces of chicken in the ingredients called for Kara chutney for idli.

Yummy of Chicken 65 with sauce/Gravy

Many people consume Chicken 65 with sauce/Gravy as a hours of daylight meal or main food.

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