Tutorial Cooking Of Chicken 65 It was one of the most popular recipes in that book so I featured it in. Are you looking for a quick Indian chicken starter recipe? Despite numerous requests on how to make.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It's a simple fried chicken recipe with plenty of spices and Chinese. You can cook Chicken 65 by using 19 ingredients and 4 steps. Here is how you achieve Chicken 65.

Ingredients of Chicken 65

1. Prepare 500 grams of Chicken (boneless), cut into small bite size pieces.
2. You need to prepare of Oil- For deep frying.
3. Prepare of For Marination.
4. You need to prepare 1 tablespoon of Corn flour.
5. Prepare 1 of number Egg, beaten(optional).
6. Prepare 2 teaspoons of Chilli powder.
7. Prepare 1/2 teaspoon of kashmiri chilli powder.
8. You need to prepare 1/2 teaspoon of Pepper powder.
9. Prepare 1/2 teaspoon of Coriander powder.
10. Prepare 1/2 teaspoon of Cumin powder.
11. Prepare 1/4 teaspoon of Garam masala.
12. You need to prepare 1/4 teaspoon of Turmeric powder.
13. Prepare 1 teaspoon of Ginger paste.
14. Prepare 1 teaspoon of Garlic paste.
15. You need to prepare 2 teaspoons of Lime juice.
16. Prepare to taste of Salt.
17. Prepare of For Garnishing.
18. You need to prepare 2 of numbers Green chilli, slit.
19. You need to prepare 2 sprigs of Curry leaves.

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Chicken 65 directions

1. Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight..
2. Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil..
3. Garnish the fried chicken pieces with deep fried green chillies and curry leaves..
4. Serve hot..

Yummy of Chicken 65

Many people consume Chicken 65 as a day meal or main food.

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