If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. We can cook Cinnamon Buns using 20 ingredients and 8 steps. Here is how you achieve Cinnamon Buns.
Ingredients of Cinnamon Buns
- Prepare of Buns.
- Prepare 1 of Egg.
- Prepare 2 tbsp of Sugar.
- Prepare 2 tsp of Sugar.
- Prepare 3/4 tsp of Salt.
- You need to prepare 3 tbsp of Butter.
- Prepare 1 cup of Milk.
- You need to prepare 3/4 tbsp of Yeast.
- You need to prepare 3 cup of Flour.
- You need to prepare of Cinnamon Sugar Mixture.
- Prepare 2 tbsp of Butter melted.
- You need to prepare 2 tbsp of Sugar.
- Prepare 1/2 tbsp of Cinnamon.
- Prepare of Clear Glaze.
- Prepare 4 tbsp of Sugar.
- You need to prepare 2 tbsp of Water.
- You need to prepare 1/2 tbsp of Corn Syrup.
- Prepare of Sugar Glaze.
- Prepare 1 cup of Icing sugar.
- You need to prepare 2 tbsp of Milk.
This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. See more ideas about cinnamon buns, recipes, food. Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing).
Cinnamon Buns instructions
- In a large mixing bowl whisk eggs, sugar, salt..
- In a med saucepan melt butter. Add the milk and heat until its lightly warmed to about 110°F. Remove from heat and pour into the egg mixture. Mix until combined..
- Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add flour 1 cup at a time and beat till the dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing..
- Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min..
- Punch down dough and divide in half. Roll each half of dough into a rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min..
- Bake in a preheated 375°F oven for 15 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze..
- To make clear glaze add sugar, water and corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool..
- To make the sugar glaze in a small bowl combine 10x sugar and milk. Beat until smooth..
Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. Of the many different types of baking recipes from Sweden, the cinnamon bun is perhaps the most famous. In Sweden you can buy them everywhere from cafe's to supermarkets and even petrol stations. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them.
Yummy of Cinnamon Buns
Many people consume Cinnamon Buns as a daylight meal or main food.
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