Tutorial Cooking Of Shrimp-Scallops & Mushroom Fettuccine

We can cook Shrimp-Scallops & Mushroom Fettuccine by using 10 ingredients and 6 steps. Here is how you achieve Shrimp-Scallops & Mushroom Fettuccine.

Ingredients of Shrimp-Scallops & Mushroom Fettuccine

1. You need to prepare 12 ounces of fettuccine.
2. Prepare of Olive oil, for tossing.
3. Prepare to taste of Salt and pepper.
4. Prepare 1 pound of large shrimp (about 16), peeled and deveined, tails removed.
5. Prepare 1 pound of scallops.
6. You need to prepare 1 stick (8 tbsp) of unsalted butter.
7. Prepare 2 cups of heavy cream.
8. You need to prepare 2 pinches of freshly grated nutmeg.
9. You need to prepare 1 1/2 cups of freshly grated Parmigiano-Reggiano cheese.
10. Prepare 1/2 cup of mushrooms.

Shrimp-Scallops & Mushroom Fettuccine directions

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil..
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper..
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute.
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes.
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper..
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!.

Yummy of Shrimp-Scallops & Mushroom Fettuccine

Many people consume Shrimp-Scallops & Mushroom Fettuccine as a hours of daylight meal or main food.

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