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Simple Recipe Creamy alfredo chicken and shrimp pasta

Making perfect Creamy alfredo chicken and shrimp pasta Needs 9 Ingredients And 12 Steps

Tutorial Cooking Of Creamy alfredo chicken and shrimp pasta What makes this shrimp and chicken Alfredo so good is that the Alfredo sauce is made from scratch. Next we talk about the shrimp and chicken in this pasta! I seasoned the shrimp with paprika, cajun seasoning, salt, and pepper, and garlic and saute them in a pan with olive oil.

Creamy alfredo chicken and shrimp pasta All Reviews for Creamy Chicken and Shrimp Alfredo. There s no reason why the sauce can t be spooned over the pasta and the chicken shrimp and tomatoes laid strategically on top. This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. You can cook Creamy alfredo chicken and shrimp pasta by using 9 ingredients and 12 steps. Here is how you cook Creamy alfredo chicken and shrimp pasta.

Ingredients of Creamy alfredo chicken and shrimp pasta

  1. You need to prepare 1 bag of fully cooked shrimp.
  2. You need to prepare 1-2 of Large boneless chicken thigh.
  3. Prepare 1 jar of Ragu Classic Alfredo.
  4. You need to prepare 1 can of Campbell's cream of mushroom soup.
  5. You need to prepare of Spaghetti noodles.
  6. Prepare of Garlic.
  7. You need to prepare of Onion.
  8. You need to prepare of Salt.
  9. Prepare of Black pepper.

Great with fettuccine or your favorite pasta! If you can't make up your mind whether you want shrimp or chicken, this chicken and shrimp pasta is right up your. This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. An easy dinner that tastes like it came from a fancy restaurant!

Creamy alfredo chicken and shrimp pasta instructions

  1. Make sure the shrimp and chicken is thawed beforehand..
  2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over..
  3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat..
  4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done..
  5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn..
  6. Once noodles are done, drain them, and add them back to the pot..
  7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well..
  8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed..
  9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well.
  10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too..
  11. Serve and enjoy!.
  12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart..

Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. We've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's just as creamy, garlic-rich, and fun to slurp up as you remember. Creamy homemade Alfredo Sauce made with garlic and Parmesan cheese is topped with tender buttery shrimp elevating a simple pasta dish into a Pasta - When it comes to pasta Alfredo, fettuccine seems to be the most classic noodle to use. However, you can use linguine or any short.

Yummy of Creamy alfredo chicken and shrimp pasta

Many people consume Creamy alfredo chicken and shrimp pasta as a daylight meal or main food.

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