Tutorial Cooking Of Mysore Masala Dosa

We can cook Mysore Masala Dosa by using 7 ingredients and 12 steps. Here is how you achieve Mysore Masala Dosa.

Ingredients of Mysore Masala Dosa

1. Prepare 1 1/2 Cup of Rice.
2. You need to prepare 2/3 cup of Urad Dal.
3. Prepare 1/2 teaspoon of Methi Dana ( fenugreek seeds).
4. Prepare 3 tablespoon of chana dal.
5. Prepare 1/2 tablespoon of Sugar.
6. Prepare 2/3 Cup of Poha.
7. You need to prepare 1/2 tablespoon of Salt.

Mysore Masala Dosa directions

1. In a bowl soak Rice for 8 hour (or overnight) In another Bowl Soak Urad dal for minimun 3 hours..
2. If you have methi dana add it to rice while soaking if not then add chana dal to urad dal while soaking..
3. Drain and wash Urad dal and grind it to smooth paste til fluffy..
4. Drain and wash rice and grind rice and methi dana with required amount of water..
5. Mix well both the batters together and allow it to ferment for minimum 8 hours in a warm place..
6. If you are living in a cold place or the weather is cold then keep it in preheated oven..
7. After 8 hours Batter will get fermented and take the required amount of batter you want to use add sugar (1/2 tablespoon) and salt (1/2 tablespoon) to it and mix well..
8. Heat skillet and on a medium to low heat sprinkle water and wipe out..
9. Pour a ladle full of batter on it and spread in round motion..
10. Let it cook for few seconds. then spread Onion chutney on it and then prepared Masala (potato stuffing) on oneside of it..
11. Cook till the bottom of dosa turns golden brown..
12. Now Fold over to it to half by making a semi-circle and serve hot with coconut chutney/ peanut chutney/ onion chutney and sambar..

Yummy of Mysore Masala Dosa

Many people consume Mysore Masala Dosa as a hours of daylight meal or main food.

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