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Simple Recipe Mushroom Curry

Making perfect Mushroom Curry contains 15 Ingredients And 4 Steps

Tutorial Cooking Of Mushroom Curry

Mushroom Curry We can cook Mushroom Curry by using 15 ingredients and 4 steps. Here is how you cook Mushroom Curry.

Ingredients of Mushroom Curry

  1. Prepare 2 tbs of olive oil.
  2. Prepare 500 g of mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped.
  3. You need to prepare 2 of garlic cloves - thinly sliced.
  4. You need to prepare 5 cm of piece ginger - shredded.
  5. Prepare 1 of white onion - thinly sliced.
  6. Prepare 1 of long red chilli - thinly sliced.
  7. You need to prepare 1 tsp of ground turmeric.
  8. You need to prepare 1 tsp of ground fenugreek seeds.
  9. Prepare 1 tsp of black mustard seeds.
  10. Prepare 1 1/2 tsp of mild curry powder.
  11. You need to prepare 500 g of ripe tomatoes - roughly chopped, or 400g can chopped tomatoes.
  12. You need to prepare 1 tbs of mango chutney.
  13. Prepare 400 ml of can coconut milk.
  14. Prepare 200 g of paneer - chopped.
  15. Prepare of cooked brown basmati rice, coriander leaves and lime wedges - to serve.

Mushroom Curry step by step

  1. Preheat the oven to 200°C..
  2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer..
  3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly..
  4. Serve the curry with rice, coriander leaves and lime wedges..

Yummy of Mushroom Curry

Many people consume Mushroom Curry as a morning meal or main food.

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