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Recipe South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Making perfect South Indian cuisine platter(dosa,sambar,chutney,potato veggie) Needs 45 Ingredients And 5 Steps

Step by step South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) You can cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you achieve South Indian cuisine platter(dosa,sambar,chutney,potato veggie).

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

  1. You need to prepare of Sambar.
  2. Prepare 1 cup of toor dal.
  3. You need to prepare 1 tsp of turmeric.
  4. You need to prepare 1 tsp of red chilli powder.
  5. Prepare 1 of tbsn sambar masala of any brand available (eastern/everest).
  6. You need to prepare 1 of small brinjal.
  7. You need to prepare 1 of small potato.
  8. Prepare 1 of tomato.
  9. Prepare 1/2 cup of tamarind juice/pulp.
  10. You need to prepare 1 tsp of salt.
  11. You need to prepare of Sambar tempering.
  12. You need to prepare 2 cloves of garlic.
  13. Prepare 1 tsp of cumin seeds.
  14. You need to prepare 1 tsp of mustard seeds.
  15. Prepare to taste of few red chillies.
  16. Prepare to taste of Curry leaves.
  17. Prepare 3 tbsp of oil.
  18. Prepare of Green Coconut chutney.
  19. You need to prepare 1/2 cup of coriander leaves, finely chopped.
  20. You need to prepare 1/2 cup of grated fresh coconut.
  21. Prepare 5 of green chillis.
  22. Prepare 1 tsp of cumin seeds.
  23. You need to prepare 2 cloves of garlic.
  24. You need to prepare 1 tsp of salt.
  25. Prepare of Green chutney tempering.
  26. You need to prepare 1 tbsp of oil.
  27. Prepare 1 tsp of cumin.
  28. You need to prepare 1 tsp of mustard seeds.
  29. You need to prepare to taste of curry leaves.
  30. Prepare of Dosa.
  31. Prepare of TOOK READY MADE PACK..Easily available in supermarkets.
  32. Prepare of POTATO VEGGIE/aloo bhaji.
  33. Prepare 3 of boiled potatoes.
  34. Prepare 2 of sliced onions.
  35. Prepare 1 tsp of cumin seeds.
  36. You need to prepare 1 tsp of mustard seeds.
  37. You need to prepare 1 tsp of white lentils.
  38. You need to prepare to taste of Curry leaves.
  39. You need to prepare 3 of green chillis, chopped.
  40. Prepare 1 of tomato, chopped.
  41. You need to prepare 1 tsp of ginger garlic and chilli paste.
  42. You need to prepare 1 tsp of turmeric.
  43. You need to prepare 1 tsp of Chilli powder.
  44. You need to prepare 1 tbsp of salt.
  45. Prepare to taste of coriander leaves.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) step by step

  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves.
  4. Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

Yummy of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Many people consume South Indian cuisine platter(dosa,sambar,chutney,potato veggie) as a morning meal or main food.

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