Tutorial Cooking Of Lemon-Pepper Chickpea Fattoush

We can cook Lemon-Pepper Chickpea Fattoush using 9 ingredients and 6 steps. Here is how you cook Lemon-Pepper Chickpea Fattoush.

Ingredients of Lemon-Pepper Chickpea Fattoush

1. You need to prepare 1 of pita, torn I to pieces.
2. You need to prepare 3 Tbsp. of fresh lemon juice.
3. You need to prepare 1/3 C. of Olive oil.
4. Prepare 1/2 tsp. of Lemon-pepper.
5. Prepare 1/4 tsp. of Salt.
6. Prepare 2 of Romain hearts, chopped.
7. You need to prepare 1/2 can of chickpeas.
8. Prepare 1 of tomato, chopped.
9. Prepare 1/2 of cucumber, peeled, cut in half horizontally and chopped.

Lemon-Pepper Chickpea Fattoush directions

1. Preheat oven to 400°F..
2. Mix lemon juice, olive oil, salt and lemon-pepper in small bowl..
3. Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes..
4. Place chickpeas, tomato and cucumber in remaining dressing..
5. Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly..
6. Sprinkle toasted pita pieces between dishes and toss to coat..

Yummy of Lemon-Pepper Chickpea Fattoush

Many people consume Lemon-Pepper Chickpea Fattoush as a daylight meal or main food.

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