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Recipe Lemon-Pepper Chickpea Fattoush

Cooking perfect Lemon-Pepper Chickpea Fattoush contains 9 Ingredients And 6 Steps

Tutorial Cooking Of Lemon-Pepper Chickpea Fattoush

Lemon-Pepper Chickpea Fattoush We can cook Lemon-Pepper Chickpea Fattoush using 9 ingredients and 6 steps. Here is how you cook Lemon-Pepper Chickpea Fattoush.

Ingredients of Lemon-Pepper Chickpea Fattoush

  1. You need to prepare 1 of pita, torn I to pieces.
  2. You need to prepare 3 Tbsp. of fresh lemon juice.
  3. You need to prepare 1/3 C. of Olive oil.
  4. Prepare 1/2 tsp. of Lemon-pepper.
  5. Prepare 1/4 tsp. of Salt.
  6. Prepare 2 of Romain hearts, chopped.
  7. You need to prepare 1/2 can of chickpeas.
  8. Prepare 1 of tomato, chopped.
  9. Prepare 1/2 of cucumber, peeled, cut in half horizontally and chopped.

Lemon-Pepper Chickpea Fattoush directions

  1. Preheat oven to 400°F..
  2. Mix lemon juice, olive oil, salt and lemon-pepper in small bowl..
  3. Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes..
  4. Place chickpeas, tomato and cucumber in remaining dressing..
  5. Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly..
  6. Sprinkle toasted pita pieces between dishes and toss to coat..

Yummy of Lemon-Pepper Chickpea Fattoush

Many people consume Lemon-Pepper Chickpea Fattoush as a daylight meal or main food.

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