Tutorial Cooking Of Beef Teppanyaki (牛肉鉄板焼き)

We can cook Beef Teppanyaki (牛肉鉄板焼き) by using 6 ingredients and 3 steps. Here is how you cook Beef Teppanyaki (牛肉鉄板焼き).

Ingredients of Beef Teppanyaki (牛肉鉄板焼き)

1. Prepare 1/2 kg of tenderloin beef, sliced.
2. You need to prepare 6 tbsp of mirin.
3. Prepare 1/2 cup of soy sauce.
4. Prepare 1 of thumb ginger, grated.
5. You need to prepare 2 tsp of sesame oil.
6. You need to prepare 2 tsp of toasted sesame seeds.

Beef Teppanyaki (牛肉鉄板焼き) directions

1. In a small saucepan, put the mirin and let the alcohol evaporate on medium heat, 1-2 minutes. Mix in sugar..
2. Reduce heat to medium low, and add soy sauce, grated ginger, sesame oil, and sesame seeds. Let heat for 1-2 minutes. Set aside..
3. Place a lightly greased pan or grill on medium heat. Grill the sliced beef on all sides until done, 4-5 minutes. Serve with steamed rice, with the sauce on the side for dipping..

Yummy of Beef Teppanyaki (牛肉鉄板焼き)

Many people consume Beef Teppanyaki (牛肉鉄板焼き) as a hours of daylight meal or main food.

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