Tutorial Cooking Of Kale/carrot salad

We can cook Kale/carrot salad by using 13 ingredients and 5 steps. Here is how you achieve Kale/carrot salad.

Ingredients of Kale/carrot salad

1. Prepare Bunch of kale.
2. You need to prepare 1 can of chick peas, roasted.
3. You need to prepare 2 of medium shredded carrots.
4. You need to prepare 1 of Avacado.
5. Prepare 5 of soaked and shredded almonds.
6. Prepare 2 oz of pumpkin seeds.
7. Prepare of Dressing.
8. You need to prepare 1/4 cup of mayo.
9. Prepare 1 tsp of dijon mustard.
10. Prepare 1 tsp of anchovy paste.
11. You need to prepare 1 of seeded and diced jalapeno pepper.
12. Prepare 2 tbsp of lemon juice.
13. Prepare 2 of chopped garlic cloves.

Kale/carrot salad directions

1. For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel.
2. Roast the chickpeas at 425° F for 30 minutes..
3. Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds..
4. For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice..
5. Pour the dressing on top of the salad, mix and enjoy!.

Yummy of Kale/carrot salad

Many people consume Kale/carrot salad as a hours of daylight meal or main food.

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