We can cook Kale/carrot salad by using 13 ingredients and 5 steps. Here is how you achieve Kale/carrot salad.
Ingredients of Kale/carrot salad
- Prepare Bunch of kale.
- You need to prepare 1 can of chick peas, roasted.
- You need to prepare 2 of medium shredded carrots.
- You need to prepare 1 of Avacado.
- Prepare 5 of soaked and shredded almonds.
- Prepare 2 oz of pumpkin seeds.
- Prepare of Dressing.
- You need to prepare 1/4 cup of mayo.
- Prepare 1 tsp of dijon mustard.
- Prepare 1 tsp of anchovy paste.
- You need to prepare 1 of seeded and diced jalapeno pepper.
- Prepare 2 tbsp of lemon juice.
- Prepare 2 of chopped garlic cloves.
Kale/carrot salad directions
- For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel.
- Roast the chickpeas at 425° F for 30 minutes..
- Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds..
- For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice..
- Pour the dressing on top of the salad, mix and enjoy!.
Yummy of Kale/carrot salad
Many people consume Kale/carrot salad as a hours of daylight meal or main food.
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