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Simple Recipe Korean Spicy Chicken Stew

Making perfect Korean Spicy Chicken Stew Needs 15 Ingredients And 4 Steps

Tutorial Cooking Of Korean Spicy Chicken Stew

Korean Spicy Chicken Stew You can cook Korean Spicy Chicken Stew by using 15 ingredients and 4 steps. Here is how you achieve Korean Spicy Chicken Stew.

Ingredients of Korean Spicy Chicken Stew

  1. You need to prepare Half of organic chicken, splited.
  2. You need to prepare 1 of onion.
  3. You need to prepare 1 of carrot.
  4. Prepare 2 cups of squash of your choice.
  5. You need to prepare 2 of king oyster mushroom or 1 cup any mushroom.
  6. You need to prepare 10 of frozen cylinder shaped rice cake.
  7. Prepare 2 of potatoes or 1 sweet potato.
  8. Prepare 2 Tsp of Korean hot pepper flakes.
  9. You need to prepare 1 Tsp of gochujang.
  10. You need to prepare 1 Tsp of organic tamari sauce.
  11. You need to prepare 1 Tsp of Honey or brown rice syrup.
  12. Prepare 1 Tsp of olive oil.
  13. You need to prepare 1 Tsp of garlic paste.
  14. Prepare 1/4 tsp of black pepper.
  15. You need to prepare 2 of scallions.

Korean Spicy Chicken Stew directions

  1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma..
  2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes..
  3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid..
  4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread..

Yummy of Korean Spicy Chicken Stew

Many people consume Korean Spicy Chicken Stew as a daylight meal or main food.

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