Tutorial Cooking Of Coley's Pineapple Coconut Cake

We can cook Coley's Pineapple Coconut Cake using 9 ingredients and 10 steps. Here is how you achieve Coley's Pineapple Coconut Cake.

Ingredients of Coley's Pineapple Coconut Cake

1. You need to prepare 3 of Eggs.
2. Prepare 2 cup of Flour.
3. You need to prepare 1 cup of Coconut Milk.
4. Prepare 1 cup of Butter.
5. You need to prepare 1 of Baking Powder.
6. Prepare 1 cup of Sugar.
7. You need to prepare 1 of Vanilla.
8. You need to prepare 1 can of Crushed Pineapple.
9. Prepare 1 dash of Salt.

Coley's Pineapple Coconut Cake directions

1. Preheat oven to 350.
2. Cream butter and sugar.
3. Place all dry items in one bowl.
4. Slowly add eggs one at a time to wet items.
5. Add milk, vanilla and crushed pineapple together.
6. Add all wet items in one bowl.
7. Slowly place wet items into dry.
8. Whip to make all dry items go away.
9. Place in oven for 25-35 minutes.
10. When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top.

Yummy of Coley's Pineapple Coconut Cake

Many people consume Coley's Pineapple Coconut Cake as a morning meal or main food.

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