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Recipe Pineapple upside-down cake

Prepare perfect Pineapple upside-down cake contains 11 Ingredients And 3 Steps

Tutorial Cooking Of Pineapple upside-down cake

Pineapple upside-down cake We can cook Pineapple upside-down cake by using 11 ingredients and 3 steps. Here is how you achieve Pineapple upside-down cake.

Ingredients of Pineapple upside-down cake

  1. You need to prepare 4 of tsp,butter,Melted, divided.
  2. You need to prepare 4 tsp. of Brown sugar.
  3. You need to prepare 2 of canned unsweetened pineapple slices.
  4. Prepare 2 of maraschino cherries.
  5. Prepare 1/3 cup of all-purpose flour.
  6. You need to prepare 3 tbsp. of Sugar.
  7. You need to prepare 1/2 tsp. of Baking powder.
  8. Prepare 1/8 tsp of salt.
  9. Prepare Dash of ground nutmeg.
  10. Prepare 3 tbsp. of Milk.
  11. You need to prepare 1/4 tsp. of Vanilla extract.

Pineapple upside-down cake instructions

  1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
  2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
  3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

Yummy of Pineapple upside-down cake

Many people consume Pineapple upside-down cake as a day meal or main food.

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