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Recipe Turkey Meatloaf with Zucchini and Feta

Prepare perfect Turkey Meatloaf with Zucchini and Feta Needs 13 Ingredients And 8 Steps

Tutorial Cooking Of Turkey Meatloaf with Zucchini and Feta

Turkey Meatloaf with Zucchini and Feta You can cook Turkey Meatloaf with Zucchini and Feta by using 13 ingredients and 8 steps. Here is how you cook Turkey Meatloaf with Zucchini and Feta.

Ingredients of Turkey Meatloaf with Zucchini and Feta

  1. You need to prepare 1/2 cup of rolled oats.
  2. You need to prepare 1/4 cup of almond milk or skim.
  3. You need to prepare 2 lbs of ground turkey.
  4. You need to prepare 1 of egg beaten.
  5. Prepare 2 tsp of onion powder.
  6. You need to prepare 2 tsp of granulated garlic.
  7. You need to prepare 1 tsp of salt.
  8. You need to prepare 1 tsp of pepper.
  9. You need to prepare 1 tsp of Italian seasoning.
  10. You need to prepare 1 tbsp of worcestershire sauce.
  11. You need to prepare 1 cup of feta cheese.
  12. Prepare 2 cups of zucchini, water squeezed out.
  13. You need to prepare 1 cup of marinara sauce, divided.

Turkey Meatloaf with Zucchini and Feta directions

  1. Pre heat oven to 350 degrees..
  2. In large bowl mix together the oats and milk until firm..
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
  4. Mix until all the ingredients are combined..
  5. Place on baking pan, sprayed with cooking spray and form a loaf..
  6. Spread at last ½ cup sauce over the top..
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..

Yummy of Turkey Meatloaf with Zucchini and Feta

Many people consume Turkey Meatloaf with Zucchini and Feta as a hours of daylight meal or main food.

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