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Easy Recipe Classic egg tadka

Cooking perfect Classic egg tadka contains 16 Ingredients And 3 Steps

Step by step Classic egg tadka Tadka dal (or, as Bengalis call it, torka'r dal) and roomali rooti is the Bengali's favourite fallback dinner. On the way back from work the tired Kolkata. Bengali Egg Tadka/Veg Tarka Fry—Easy, Perfect Dhaba-style—Kolkata Street Food Recipes.

Classic egg tadka Several types of dal required to make this delicious. Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. You can cook Classic egg tadka by using 16 ingredients and 3 steps. Here is how you cook Classic egg tadka.

Ingredients of Classic egg tadka

  1. You need to prepare 200 g of urad daal (split toor daal).
  2. Prepare 100 gm of channa daal (bengal gram daal).
  3. You need to prepare 1 of onion (finely chopped).
  4. You need to prepare 1 of tomato (finely chopped).
  5. Prepare 1/2 of stem ginger (finely chopped).
  6. You need to prepare 4-5 of garlic pod (finely chopped).
  7. You need to prepare 4-5 of green chili (slit).
  8. Prepare 2 of eggs (scrambled).
  9. Prepare of Spices:.
  10. Prepare 2-3 tbsp of cumin powder.
  11. Prepare 2-3 tbsp of coriander powder.
  12. You need to prepare 2-3 tbsp of red chili powder.
  13. You need to prepare 2 tbsp of garam masala powder (can use whole cloves/cinnamon/cardamom).
  14. Prepare 4-5 tbsp of kasauri methi (dried fenugreek leaves).
  15. You need to prepare of 1 tbsp methi (fenugreek)seeds.
  16. Prepare of 2tbsp butter.

It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori. Bengali Egg Tadka/Veg Tarka Fry-Easy, Perfect Dhaba-style-Kolkata Street Food Recipes. Every part of India has its own version of the egg curry.

Classic egg tadka step by step

  1. Pressure cook the lentil/daal with 2-3cups water..
  2. Put some oil in a pan and add in the methi seeds.Fry the onion/tomatoes/ginger/garlic/chillies along with methi seeds.Gradually add in the spice mix (cumin,coriander,garam masala) and sauté well till the oil separates..
  3. Add in the boiled lentils at this stage and stir well.Mix with the scrambled egg and garnish with kasauri methi leaves and a dollop of ghee/butter. The aromatic tadka ready to eat and goes well with naan/kulcha/parathaa..

This is the Bengali take on the classic dish. Egg Tadka or Dim'er Tarka is one of the most popular recipe in any restaurant or road side Dhaba. Here is most popular Dhaba Style Egg Tadka Dal recipe. It is very popular Bengali recipe for dinner. Dal tadka with egg is a special recipe from Kolkata.

Yummy of Classic egg tadka

Many people consume Classic egg tadka as a morning meal or main food.

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