Step by step Mexican style street corn Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick, though you could skip the skewer and make it right on the grill. If you are a mayo-hater , and worried this recipe won't be for you, think.

Perfect for a picnic, potluck, or at home on. Push a skewer through the middle of each ear of corn. Drain, then brush them evenly with the melted butter. You can cook Mexican style street corn by using 7 ingredients and 3 steps. Here is how you cook Mexican style street corn.

Ingredients of Mexican style street corn

1. You need to prepare 1 packages of frozen corn.
2. You need to prepare 1 of Poblano.
3. You need to prepare 1 of zucchini.
4. You need to prepare 1/2 cup of mayonnaise.
5. Prepare 1/2 cup of butter.
6. You need to prepare 1 tbsp of chili powder.
7. You need to prepare of cayenne pepper.

I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob at the table with your friends? There are some restaurants apparently that if you ask, they will cut the corn off the cob for you when you order Mexican street corn. Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping. Mexican street corn is a staple of summer and it's easy to make at home!

Mexican style street corn instructions

1. Steam or boil corn just until defrosted. In a separate pan cook chopped Poblano and zucchini in tablespoon of butter on med-high. You don't want it soggy..
2. In a bowl mix mayo,butter,cayenne, chili powder, and crumbled cheese..
3. Add all ingredients together and mix thoroughly.

Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with Cotija cheese: If cotija isn't available, feel free to omit it, or just use grated Parmesan or crumbled feta cheese instead. How to Eat Mexican Street Corn. Mexican Street Corn on the Cob. Resist your instincts to peel the corn ALL the way. Drain, then brush them evenly with the melted butter.

Yummy of Mexican style street corn

Many people consume Mexican style street corn as a morning meal or main food.

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