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Easy Recipe Mexican street corn pasta

Making perfect Mexican street corn pasta Needs 7 Ingredients And 3 Steps

Tutorial Cooking Of Mexican street corn pasta My street corn pasta salad recipe is in no way meant to be an authentic version. This is very much a Midwestern twist on a Mexican classic. I have used some of the same flavors of Mexican street corn and translated them into a quick and easy pasta salad.

Mexican street corn pasta Just be prepared to get lots of requests for the recipe! Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! We can cook Mexican street corn pasta using 7 ingredients and 3 steps. Here is how you achieve Mexican street corn pasta.

Ingredients of Mexican street corn pasta

  1. Prepare 1/2 lb of cooked pasta.
  2. You need to prepare 2 tbs of butter.
  3. Prepare 3 ears of cooked corn.
  4. Prepare 1/4 cup of mayonnaise.
  5. You need to prepare of chopped fresh cilantro.
  6. You need to prepare 1 tbs of taco seasoning.
  7. You need to prepare of Queso fresco cheese.

This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog. Primarily because corn is my favorite Controlling the spice in this Mexican Street Corn Pasta Salad. If you are worried about the spice, just leave out the jalapeños, paprika, and half. Street corn just became a potluck favorite in this simple pasta salad.

Mexican street corn pasta instructions

  1. Heat skillet over medium-high heat, add butter and corn. Char corn on all sides.
  2. Cut corn off cobs, place in large bowl.
  3. Add remaining ingredients to bowl, crumble the cheese. Stir, then refrigerate 4 hours or until chilled..

How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together. Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes.

Yummy of Mexican street corn pasta

Many people consume Mexican street corn pasta as a hours of daylight meal or main food.

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