And, yes, it does freeze well so, all in all. Apples and sultanas give a fruity kick to this red cabbage side dish. It requires overnight chilling - but it's worth the effort, especially if you're making it for your Christmas dinner. We can cook red cabbage with apples & wine by using 7 ingredients and 5 steps. Here is how you cook red cabbage with apples & wine.
Ingredients of red cabbage with apples & wine
- You need to prepare 1 head of red cabbage.
- You need to prepare 4 slice of bacon (diced).
- Prepare 1 of onion (chopped).
- You need to prepare 2 tsp of vinegar.
- Prepare 1 cup of red wine.
- Prepare 2 of green apples.
- Prepare 1 of salt and pepper.
As the star of the dish you'll want to know you're doing everything right to cook your red cabbage properly, and that'll be easy. Nutritious red cabbage is flavored with cooked diced bacon, tart Granny Smith apples, and seasonings. Use turkey bacon to keep the dish low in fat. This cabbage makes a nice side dish to serve with pork chops or a pork loin roast.
red cabbage with apples & wine step by step
- core and finely shred cabbage. drop into boiling, salted water for 10 min. drain..
- in large skillet fry bacon until crisp. add onion and saute until golden brown..
- slowly add vinegar, ,wine and cabbage. cover and simmer 30 min..
- add apples and simmer, covered, another 30 min..
- season to taste with salt and pepper.
The cabbage would go well with steaks as well. Stir in red cabbage and season with salt and pepper. I love fried apples and I love fried green cabbage. I made this to try something from my German roots. Braised red cabbage goes with almost any winter dish.
Yummy of red cabbage with apples & wine
Many people consume red cabbage with apples & wine as a daylight meal or main food.
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