We can cook Roasted Cauliflower, Red Cabbage & Black Bean Couscous by using 11 ingredients and 4 steps. Here is how you cook Roasted Cauliflower, Red Cabbage & Black Bean Couscous.
Ingredients of Roasted Cauliflower, Red Cabbage & Black Bean Couscous
- Prepare 1 cup of Uncooked plain couscous.
- Prepare 1/2 of Veg stock cube.
- You need to prepare of Left over veggies. This recipe:.
- Prepare 1 can of Black beans.
- You need to prepare of Cauliflower - pre roasted.
- You need to prepare of Pineapple - preroasted.
- Prepare of Peas.
- Prepare of Sweetcorn.
- You need to prepare of Red cabbage.
- You need to prepare of Cumin.
- You need to prepare of Baby spinach.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous instructions
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff.
- In pan saute garlic and onion in a little water then throw in all chopped veg.
- Add black beans, cumin, soaked coucous and baby spinach.
- Heat through and serve.
Yummy of Roasted Cauliflower, Red Cabbage & Black Bean Couscous
Many people consume Roasted Cauliflower, Red Cabbage & Black Bean Couscous as a hours of daylight meal or main food.
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