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Simple Recipe Pickled Red Cabbage

Making perfect Pickled Red Cabbage Needs 6 Ingredients And 10 Steps

Tutorial Cooking Of Pickled Red Cabbage

Pickled Red Cabbage You can cook Pickled Red Cabbage by using 6 ingredients and 10 steps. Here is how you achieve Pickled Red Cabbage.

Ingredients of Pickled Red Cabbage

  1. You need to prepare 1 head of red cabbage.
  2. Prepare 1 1/2 table spoon of kosher salt.
  3. You need to prepare 1/2 of lemon’s juice.
  4. Prepare 4-5 cloves of garlic.
  5. You need to prepare 1/2 bunch of basil or Italian parsley.
  6. Prepare 1 1/2 cup of vinegar (Apple cider or red vine vinegar).

Pickled Red Cabbage step by step

  1. Cut red cabbage to sliced.
  2. Wash them with warm water.
  3. Use salt to rub cabbage for 5-6 mints.
  4. Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles.
  5. Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar..
  6. Add leftover juice of resting cabbage.
  7. Add vinegar and Lemmon juice.
  8. Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days.
  9. I added to my salad..
  10. Or eat alone. Hope you like the pickled cabbage recipe..

Yummy of Pickled Red Cabbage

Many people consume Pickled Red Cabbage as a daylight meal or main food.

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