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Simple Recipe Corned Beef and Cabbage

Cooking perfect Corned Beef and Cabbage Needs 7 Ingredients And 2 Steps

Tutorial Cooking Of Corned Beef and Cabbage

Corned Beef and Cabbage We can cook Corned Beef and Cabbage by using 7 ingredients and 2 steps. Here is how you cook Corned Beef and Cabbage.

Ingredients of Corned Beef and Cabbage

  1. Prepare 3-4 lb of corned beef brisket, with spice packet.
  2. Prepare 10 small of red potatoes.
  3. Prepare 4 large of carrots, cut into matchbox sticks.
  4. You need to prepare 1 of onion, chopped into bitesized pieces.
  5. You need to prepare 4 cup of water.
  6. Prepare 6 oz of beer.
  7. You need to prepare 1/2 head of cabbage, coarsely chopped.

Corned Beef and Cabbage directions

  1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High..
  2. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour..

Yummy of Corned Beef and Cabbage

Many people consume Corned Beef and Cabbage as a day meal or main food.

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