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Easy Recipe Corned Beef & Cabbage

serving perfect Corned Beef & Cabbage contains 6 Ingredients And 4 Steps

Step by step Corned Beef & Cabbage

Corned Beef & Cabbage You can cook Corned Beef & Cabbage by using 6 ingredients and 4 steps. Here is how you achieve Corned Beef & Cabbage.

Ingredients of Corned Beef & Cabbage

  1. You need to prepare 1 of corned beef.
  2. Prepare 1 packages of seasoning from the meat package.
  3. You need to prepare 1 of water.
  4. You need to prepare 1 head of cabbage.
  5. You need to prepare 3/4 lb of baby red potatoes.
  6. You need to prepare 12 oz of package of petite baby carrots.

Corned Beef & Cabbage instructions

  1. Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef..
  2. Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding..
  3. When you have about 3.5 hours left add the potatoes and carrots..
  4. Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY.

Yummy of Corned Beef & Cabbage

Many people consume Corned Beef & Cabbage as a day meal or main food.

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