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Easy Recipe Corned Beef & Cabbage

serving perfect Corned Beef & Cabbage Needs 12 Ingredients And 9 Steps

Tutorial Cooking Of Corned Beef & Cabbage

Corned Beef & Cabbage You can cook Corned Beef & Cabbage using 12 ingredients and 9 steps. Here is how you achieve Corned Beef & Cabbage.

Ingredients of Corned Beef & Cabbage

  1. You need to prepare 4-5 pound of corned beef brisket, packaged.
  2. You need to prepare 1 of bay leaf.
  3. You need to prepare 3-4 of whole allspice.
  4. You need to prepare 1 clove of garlic, unpeeled.
  5. Prepare 2-3 of whole cloves.
  6. You need to prepare 1 tsp. of mustard seed.
  7. You need to prepare 1 tsp. of coriander seed (optional).
  8. You need to prepare Dash of cinnamon.
  9. You need to prepare 1/2 teaspoon of ground ginger.
  10. You need to prepare 2 tablespoons of brown sugar.
  11. Prepare 1 of medium – large head of cabbage cut in 4 or 8 piece wedges.
  12. You need to prepare 1.5 pounds of new or red potatoes, quartered.

Corned Beef & Cabbage instructions

  1. To prepare the cured corned beef, rinse it under cool water. Discard the seasoning packet, since this is not very fresh ingredients, and use your own!.
  2. Place the meat in a small deep roasting pan. Add all the spices and the sugar. Cover the meat with cold water and place a lid on top. Place it in a warming oven and set the temp at 325 degrees. Simmer for about 3 hours. *If using a crockpot, set at lower temp setting and cook a bit longer..
  3. Allow the meat to cool in the broth. Skim off the water surface and discard the seasonings in the pot..
  4. With 40 minutes left in the cooking time, prepare the cabbage. Drive a long toothpick into the center of each wedge. Place wedges in a large pot with about 2” of water and cover with a lid..
  5. Heat the water in the pot to a boiling temp then reduce to a medium heat. Keep covered and steam for about 20 minutes until it’s slightly soft..
  6. Boil potatoes in a separate pot until slightly soft, then drain. Place them in an oven pan, drizzle with oil, and bake for 30 minutes..
  7. Remove the meat to a cutting board and slice against the grain..
  8. Place the slices of beef on a plate with sliced wedges of cabbage and potatoes. Spoon the broth over the meat and vegetables..
  9. Serve with a variety of mustards or sour cream w/ horseradish sauce..

Yummy of Corned Beef & Cabbage

Many people consume Corned Beef & Cabbage as a hours of daylight meal or main food.

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