We can cook Sage Fried Chicken And Waffles using 36 ingredients and 39 steps. Here is how you cook Sage Fried Chicken And Waffles.
Ingredients of Sage Fried Chicken And Waffles
- You need to prepare of Sage Fried Chicken.
- You need to prepare of oil for deep frying.
- You need to prepare 1 1/4 cup of flour.
- Prepare 1 cup of corn starch.
- Prepare 1/2 cup of lightly crushed cornflakes.
- Prepare 6 of eggs (beaten for an egg wash).
- Prepare 1 tbsp of season all or old bay seasoning.
- You need to prepare 1 tbsp of fresh sage, finely chopped (I used dry sage).
- Prepare 8 of bone-in, skinless chicken breasts. (if you prefer use boneless).
- You need to prepare of Waffles.
- Prepare 5 cup of flour.
- Prepare 1/4 cup of Sugar.
- You need to prepare 3 of eggs.
- Prepare 2 cup of buttermilk.
- You need to prepare 2 cup of milk.
- You need to prepare 1/2 cup of melted butter.
- Prepare 1 1/2 tbsp of baking powder.
- Prepare 1 1/2 tsp of salt.
- Prepare 1 tbsp of vanilla extract.
- You need to prepare 16 pieces of hardwood smoked bacon cooked. ( I didn't have hardwood smoked bacon so I used smoked pancetta cooked).
- Prepare of Leeks and Onions.
- Prepare 6 of Spring onions (more or less depending on your preference).
- Prepare 6 of leeks (more or less depending on your preference).
- You need to prepare of oil for deep frying (you can use the oil that will be used for the chicken).
- Prepare of BBQ Sauce.
- You need to prepare 1/2 cup of low sodium soy sauce.
- Prepare 1/2 cup of Brown sugar.
- You need to prepare 3/4 tbsp of finely chopped garlic /or paste.
- You need to prepare 3/4 tbsp of sriracha sauce.
- Prepare 1 tsp of corn starch to thicken (Add more or less depending on your desired consistency).
- Prepare 1 tbsp of cold water.
- Prepare of Plate Creating Time.
- You need to prepare 1 cup of finely chopped red or yellow bell Peppers/ or a mixture of both..
- Prepare 1 cup of Warm maple syrup (more or less depending on preferences).
- Prepare 8 of skewers.
- Prepare 1 sprig of Rosemary (optional as its only to garnish).
Sage Fried Chicken And Waffles directions
- *chicken cooking process**.
- Place each individual piece of chicken in a zip lock bag and lightly pound to flatten the thicker sides of the chicken so that each piece is evenly thick. (This method is better with boneless pieces).
- I part cooked the chicken by bringing it to the boil with a pinch of seasoned salt for about 10-12 minutes. Then let it cool down before coating in the batter..
- Mix the corn starch, flour, cornflakes, sage and season all and place in a shallow bowl..
- Place the egg wash in another shallow bowl..
- Heat the oil to 360°F..
- Dip and coat evenly the chicken pieces in the egg wash then in the flour mixture..
- Deep fry the chicken for 6-7 minutes (boneless), 9-10 minutes (bone-in) or until is has cooked through..
- Once cooked drain on kitchen roll to remove excess fat..
- *waffle cooking process**.
- While the chicken is frying move onto the waffles. Preheat the waffle iron..
- If you don't have buttermilk you can make your own as I did. For every 1 cup of milk add 1 tablespoon of white wine vinegar or lemon juice then let it rest for at least 5 minutes before adding to the mixture..
- Mix all the dry ingredients together and set aside..
- In another bowl mix the wet ingredients making sure to break up the eggs and mix them in..
- Stir the wet ingredients into the dry ingredients until theres only a few lumps left (Add a bit more water or milk if the mixture is a tad too thick)..
- Spray the waffle iron with oil..
- Spoon the waffle mixture onto the hot iron making sure the batter fills all corners of the waffle iron..
- Lay 2-4 pieces of bacon diagonally across each waffle batch..
- Close the waffle iron and cook until golden and cripsy..
- Cut the waffles apart once cooked..
- *fried onion and leeks**.
- The recipe stated to fry these before the chicken. Personally I don't think it matters as they take so little time to cook..
- Cut the onion and leeks very thinly into strips..
- Fry in a deep fat fryer until golden and crispy..
- Once its done drain on kitchen roll..
- *bbq sauce**.
- In a small saucepan mix all the ingredients (minus the cornstarch and water) and bring to the boil then reduce the heat to simmer..
- Mix the water and cornstarch together to make a slurry mixture. Then mix it into the bbq sauce..
- Simmer for another 3-5 minutes or until it thickens up a little bit more..
- *bring it all together**.
- On a plate layer 2 bacon waffles then top with a chicken piece..
- Secure the waffles and chicken with a skewer..
- Next add a handful of the fried leeks and Onions on top of your stack..
- Dribble a little of the bbq sauce on the stack and on the plate..
- Skewer your stack with the rosemary and a steak knife (optional)..
- Garnish with a handful of chopped peppers..
- Warm the maple syrup either in the microwave on 30 second intervals or on the stove in a small saucepan. Do not let it boil..
- Lastly, serve with maple syrup on the side of the plate (put in a small side bowl). Don't drizzle yourself, let each individual do it themselves..
- Once your happy with your designer dish serve up..
Yummy of Sage Fried Chicken And Waffles
Many people consume Sage Fried Chicken And Waffles as a hours of daylight meal or main food.
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