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Simple Recipe Mike's Hungarian Chicken Paprikash Over Rice

Making perfect Mike's Hungarian Chicken Paprikash Over Rice contains 25 Ingredients And 6 Steps

Tutorial Cooking Of Mike's Hungarian Chicken Paprikash Over Rice

Mike's Hungarian Chicken Paprikash Over Rice You can cook Mike's Hungarian Chicken Paprikash Over Rice by using 25 ingredients and 6 steps. Here is how you achieve Mike's Hungarian Chicken Paprikash Over Rice.

Ingredients of Mike's Hungarian Chicken Paprikash Over Rice

  1. Prepare of ● For The Proteins.
  2. You need to prepare 2 Pounds of Boneless Chicken Tenderloins [cut into 1" pieces].
  3. Prepare of ● For The Chicken Flour Coating.
  4. Prepare 1/2 Cup of AP Flour.
  5. You need to prepare 3 tbsp of Hungarian Hot Paprika [reserve 1 tbsp].
  6. Prepare 1 tbsp of Cayenne Pepper.
  7. Prepare 1 tbsp of Fresh Ground Black Pepper.
  8. Prepare 1 tsp of Graduated Onion Powder.
  9. You need to prepare 1 tsp of Granulated Garlic Powder.
  10. Prepare 1 tsp of Maggi Chicken Boullion.
  11. Prepare of ● For The Vegetables [all rough chopped].
  12. Prepare 1 of LG Vidalia Onion.
  13. You need to prepare 1/2 Cup of Green Onions.
  14. Prepare 1 of LG Firm Tomato.
  15. You need to prepare 1 Can of Diced Tomatoes [with fluids].
  16. You need to prepare 1 of Green Bell Pepper.
  17. You need to prepare 2 tbsp of Fine Minced Garlic.
  18. Prepare of ● For The Fluids.
  19. Prepare as needed of Chicken Broth [just enough to simmer vegetables].
  20. Prepare of ● For The Creams.
  21. You need to prepare 1 Cup of Quality Sour Cream.
  22. Prepare of ● For The Options [as needed].
  23. Prepare of Spaetzle.
  24. You need to prepare of White Rice.
  25. You need to prepare of Egg Noodles.

Mike's Hungarian Chicken Paprikash Over Rice step by step

  1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well..
  2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent.
  3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well..
  4. Add your sour cream..
  5. Stir well until fully heated..
  6. Serve over spaetzle, rice or egg noodles. Enjoy!.

Yummy of Mike's Hungarian Chicken Paprikash Over Rice

Many people consume Mike's Hungarian Chicken Paprikash Over Rice as a hours of daylight meal or main food.

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