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Recipe Deconstructed Samosa Chole Chaat

Cooking perfect Deconstructed Samosa Chole Chaat contains 29 Ingredients And 5 Steps

Step by step Deconstructed Samosa Chole Chaat

Deconstructed Samosa Chole Chaat You can cook Deconstructed Samosa Chole Chaat using 29 ingredients and 5 steps. Here is how you cook Deconstructed Samosa Chole Chaat.

Ingredients of Deconstructed Samosa Chole Chaat

  1. You need to prepare of For crust -.
  2. You need to prepare of Whole wheat flour 1 /2 cup.
  3. You need to prepare 2 cup of All-purpose flour.
  4. Prepare 4 tbsp of Oil.
  5. Prepare of Water 1/2 cup or as required.
  6. You need to prepare of Salt as per taste.
  7. You need to prepare 1 tsp of Ajwain.
  8. Prepare of Oil for frying.
  9. You need to prepare of For stuffing-.
  10. Prepare 1 of boiled potato.
  11. Prepare 1/2 cup of green peas.
  12. You need to prepare 2-3 of chopped green chilies.
  13. Prepare 1 tsp of grated ginger.
  14. Prepare 2 tsp of chopped cilantro.
  15. Prepare 1/4 cup of roasted chopped peanuts.
  16. You need to prepare 1/8 tsp of asafoetida,.
  17. You need to prepare 1/2 tsp of red chilli powder.
  18. Prepare 1 tsp of coriander powder.
  19. You need to prepare 1 tsp of cumin seeds.
  20. You need to prepare of For chole -.
  21. Prepare 1 cup of boiled chole.
  22. You need to prepare 1/2 cup of chopped tomatoes.
  23. Prepare 1/2 cup of finely chopped onions.
  24. Prepare 1/2 tsp of each ginger garlic paste.
  25. You need to prepare 1 tsp of coriander powder.
  26. You need to prepare 1/2 tsp of cumin powder.
  27. You need to prepare 1/2 tsp of turmeric powder.
  28. You need to prepare of Salt as per taste.
  29. Prepare 1/2 tsp of red chilli powder.

Deconstructed Samosa Chole Chaat directions

  1. First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed.
  2. Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool In the meanwhile.
  3. Prepare the dough For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min..
  4. Now take a rolling pin take a small portion of dough and make a oval shape chapati Now cut the strips and sticks it in the bowl then fry it the bowl will come out.. Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add.
  5. Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve.....

Yummy of Deconstructed Samosa Chole Chaat

Many people consume Deconstructed Samosa Chole Chaat as a morning meal or main food.

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