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Recipe Roasted winter veg baked pasta

Prepare perfect Roasted winter veg baked pasta contains 13 Ingredients And 6 Steps

Tutorial Cooking Of Roasted winter veg baked pasta

Roasted winter veg baked pasta You can cook Roasted winter veg baked pasta by using 13 ingredients and 6 steps. Here is how you achieve Roasted winter veg baked pasta.

Ingredients of Roasted winter veg baked pasta

  1. Prepare 1 head of brocilli.
  2. You need to prepare 1 of winter squash.
  3. Prepare 1 of bell pepper.
  4. Prepare 1/2 cup of frozen kale.
  5. Prepare 1/2 cup of sweet onion.
  6. You need to prepare 8 oz of pasta, cooked.
  7. Prepare 2 cups of marinara.
  8. Prepare 1.5 cup of shredded mozzerella.
  9. You need to prepare 1 cup of shredded italien cheese mix.
  10. You need to prepare 1/2 cup of breadcrumbs.
  11. You need to prepare 3 of tblp italien seasoning.
  12. You need to prepare to taste of salt & pepper,.
  13. You need to prepare 4 of tblp oil, veg or extra virgin.

Roasted winter veg baked pasta instructions

  1. Chop fresh veggies into large chunks and toss w oil then spread evenly on cookie sheet. Advise to roast bell pepper whole, as shown. NOTE: can use leftover brocilli, squash, & bell pepper, if so skip to step 3..
  2. Roast fresh veggies in 450 oven for 20 minutes, then chop pepper if it was roasted whole..
  3. Combine roasted/leftover veggies, chopped sweet onion, kale in large bowl then season with salt and pepper..
  4. Encorporate marinara and pasta with veggies then add mixture to 8x8 pan in two layers (veg then cheese). Top with cheeses, breadcrumbs, and italien seasoning..
  5. Bake at 400 for 20 minutes in lower rack.
  6. Let cool for 5 minutes then serve.

Yummy of Roasted winter veg baked pasta

Many people consume Roasted winter veg baked pasta as a morning meal or main food.

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