You can cook Roasted winter veg baked pasta by using 13 ingredients and 6 steps. Here is how you achieve Roasted winter veg baked pasta.
Ingredients of Roasted winter veg baked pasta
- Prepare 1 head of brocilli.
- You need to prepare 1 of winter squash.
- Prepare 1 of bell pepper.
- Prepare 1/2 cup of frozen kale.
- Prepare 1/2 cup of sweet onion.
- You need to prepare 8 oz of pasta, cooked.
- Prepare 2 cups of marinara.
- Prepare 1.5 cup of shredded mozzerella.
- You need to prepare 1 cup of shredded italien cheese mix.
- You need to prepare 1/2 cup of breadcrumbs.
- You need to prepare 3 of tblp italien seasoning.
- You need to prepare to taste of salt & pepper,.
- You need to prepare 4 of tblp oil, veg or extra virgin.
Roasted winter veg baked pasta instructions
- Chop fresh veggies into large chunks and toss w oil then spread evenly on cookie sheet. Advise to roast bell pepper whole, as shown. NOTE: can use leftover brocilli, squash, & bell pepper, if so skip to step 3..
- Roast fresh veggies in 450 oven for 20 minutes, then chop pepper if it was roasted whole..
- Combine roasted/leftover veggies, chopped sweet onion, kale in large bowl then season with salt and pepper..
- Encorporate marinara and pasta with veggies then add mixture to 8x8 pan in two layers (veg then cheese). Top with cheeses, breadcrumbs, and italien seasoning..
- Bake at 400 for 20 minutes in lower rack.
- Let cool for 5 minutes then serve.
Yummy of Roasted winter veg baked pasta
Many people consume Roasted winter veg baked pasta as a morning meal or main food.
#How To Cook Roasted winter veg baked pasta, #Cooking Roasted winter veg baked pasta, #Simple Recipe Roasted winter veg baked pasta, #Simple direction Roasted winter veg baked pasta, #Homemade Roasted winter veg baked pasta, #Step by step cooking Roasted winter veg baked pasta, #Delicous Roasted winter veg baked pasta, #How To Make Roasted winter veg baked pasta, #Food Roasted winter veg baked pasta