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Recipe Taco Casserole (Instant Pot)

Making perfect Taco Casserole (Instant Pot) contains 14 Ingredients And 12 Steps

Step by step Taco Casserole (Instant Pot)

Taco Casserole (Instant Pot) We can cook Taco Casserole (Instant Pot) using 14 ingredients and 12 steps. Here is how you cook Taco Casserole (Instant Pot).

Ingredients of Taco Casserole (Instant Pot)

  1. You need to prepare 1 of White Onion, diced.
  2. Prepare 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
  3. You need to prepare 6 oz. of Canned Diced Green Chilies.
  4. You need to prepare 1 3/4 of Roasted Red Bell Pepper.
  5. You need to prepare 2 cups of Chicken Broth.
  6. Prepare 1 tsp of Garlic, minced.
  7. Prepare 3 Tbsp of Chili Powder.
  8. You need to prepare 2 tsp of Ground Cumin.
  9. You need to prepare 1 tsp of Dried Oregano.
  10. Prepare 1/2 tsp of Salt.
  11. You need to prepare 1/4 tsp of Black Pepper.
  12. Prepare 32-48 oz. of Ground Beef, frozen.
  13. You need to prepare 12 oz. of Wide Egg Noodles.
  14. You need to prepare of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Taco Casserole (Instant Pot) instructions

  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
  2. Stir until combined..
  3. Put trivet into pot and place frozen ground beef atop it..
  4. Close & lock the lid, turning the steam release handle to seal the valve..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  6. Push steam release handle down for Quick Release..
  7. Break up ground beef & remove trivet..
  8. Add egg noodles to the pot..
  9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  10. Press Cancel (Keep Warm: On).
  11. Stir well..
  12. Serve hot topped with Mexican blend shredded cheeses..

Yummy of Taco Casserole (Instant Pot)

Many people consume Taco Casserole (Instant Pot) as a daylight meal or main food.

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