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Recipe Chicken Teriyaki Lettuce Tacos

Prepare perfect Chicken Teriyaki Lettuce Tacos contains 21 Ingredients And 6 Steps

Tutorial Cooking Of Chicken Teriyaki Lettuce Tacos

Chicken Teriyaki Lettuce Tacos We can cook Chicken Teriyaki Lettuce Tacos using 21 ingredients and 6 steps. Here is how you cook Chicken Teriyaki Lettuce Tacos.

Ingredients of Chicken Teriyaki Lettuce Tacos

  1. Prepare 1 Lb of Ground Chicken.
  2. You need to prepare 1 of Small Onion, minced.
  3. You need to prepare 1 of Red Bell Pepper, minced.
  4. You need to prepare 1 Tbsp of Garlic, minced.
  5. Prepare 1 Head of Boston Lettuce.
  6. You need to prepare 8 of Flour or Corn Tortillas.
  7. You need to prepare of Green Onion (for garnish).
  8. You need to prepare of Teriyaki sauce.
  9. Prepare 1/2 Cup of Brown Sugar.
  10. You need to prepare 1 cup of Low Sodium Soy Sauce.
  11. Prepare 2 Tbsp of Rice Vinegar (any vinegar will work).
  12. Prepare 1/2 Tsp of Fresh Ginger, finely minced.
  13. You need to prepare 4 Tsp of Garlic, finely minced.
  14. Prepare 3 Tsp of Sesame oil (or olive oil).
  15. You need to prepare 3 Tbsp of Cornstarch (or flour).
  16. Prepare 4 Tbsp of Water.
  17. You need to prepare 1 Tbsp of Sesame Seeds.
  18. Prepare of Sriracha Aioli.
  19. You need to prepare 1/4 Cup of Sour Cream.
  20. Prepare 1 Tbsp of Sriracha sauce (or other hot sauce).
  21. Prepare of Salt & Pepper.

Chicken Teriyaki Lettuce Tacos instructions

  1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil..
  2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds..
  3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes..
  4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated..
  5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency..
  6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!.

Yummy of Chicken Teriyaki Lettuce Tacos

Many people consume Chicken Teriyaki Lettuce Tacos as a morning meal or main food.

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