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Recipe Stuffed cabbage leaf rolls – Warak malfoof mehshi

Making perfect Stuffed cabbage leaf rolls - Warak malfoof mehshi contains 14 Ingredients And 9 Steps

Tutorial Cooking Of Stuffed cabbage leaf rolls - Warak malfoof mehshi Arrange cabbage rolls tightly over these sautéed onions and sprinkle some garlic slices over. Arrange another layer over the first layer and sprinkle rest of garlic as well. The rolls should be placed next to each other without spaces in between for them to open loose in the cooking process.

Stuffed cabbage leaf rolls - Warak malfoof mehshi What tourist brochures fail to mention when advertising the many advantages The cabbage leaves need to be tender, the rice used in the stuffing needs to be medium-grain rice and the seasoning needs to permeate the dish to. If you are a fan of stuffed grape leaves or Dolma, you ought try this stuffed cabbage rolls recipe. In Arabic it's called "Malfouf" which has a dual meaning of. We can cook Stuffed cabbage leaf rolls - Warak malfoof mehshi using 14 ingredients and 9 steps. Here is how you cook Stuffed cabbage leaf rolls - Warak malfoof mehshi.

Ingredients of Stuffed cabbage leaf rolls - Warak malfoof mehshi

  1. Prepare 1 kg of cabbage, leaves separated.
  2. Prepare 1 teaspoon of cumin.
  3. Prepare of - For the stuffing:.
  4. Prepare 300 g of coarsely ground beef.
  5. You need to prepare 1 1/2 cups of white rice.
  6. Prepare 4 tablespoons of vegetable oil.
  7. Prepare 1/2 teaspoon of cinnamon.
  8. Prepare 1/2 teaspoon of pepper.
  9. Prepare 1 teaspoon of salt.
  10. You need to prepare 8 tablespoons of lemon juice.
  11. You need to prepare of Sauce:.
  12. You need to prepare 5 cloves of garlic, crushed.
  13. Prepare 1 teaspoon of dried mint.
  14. You need to prepare 1 teaspoon of salt.

Remember we still need to stuff the cabbage leaves before you enjoy this 😉 Set aside to cool. Once you have the leaves prepared, it's smooth sailing from here. Kids can help with the rest; it's that easy. Place a spoon of the rice mixture in the center, and roll the leaves up like a tight cigar or burrito.

Stuffed cabbage leaf rolls - Warak malfoof mehshi directions

  1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling..
  2. Remove the stems of the boiled leaves and cut the leaves into squares..
  3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well..
  4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out..
  5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water..
  6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls..
  7. Place a plate, face inwards, on top of the contents to weigh them down while cooking..
  8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate..
  9. Serve the cabbage rolls in a serving dish displayed in layers..

My Cabbage Rolls. napa cabbage or regular cabbage•lemon•brown rice•ground beef•beef bullion cubes•medium white or yellow onion•garlic cloves (minced)•can fire roasted tomatoes. Stuffed cabbage leaf rolls - Warak malfoof mehshi. cabbage, leaves separated•cumin•- For the stuffing. · These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly Greek recipe for lahanodolmades avgolemono, or staffed cabbage rolls with meat, rice and egg lemon sauce is one of the most popular Greek dishes. Stuffed cabbage rolls exist in almost every cuisine, but are especially prevalent in Central and Eastern Europe. No matter the origin of your recipe, to make stuffed cabbage rolls you need to soften and separate the cabbage leaves leaves first, which are very firm and tightly bound to the head. Malfouf is cabbage leaves stuffed with rice and meat, creating an explosion of flavor delivered directly to your mouth!

Yummy of Stuffed cabbage leaf rolls - Warak malfoof mehshi

Many people consume Stuffed cabbage leaf rolls - Warak malfoof mehshi as a morning meal or main food.

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