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Simple Recipe Cabbage Roll Tied w/ Seaweed

serving perfect Cabbage Roll Tied w/ Seaweed Needs 14 Ingredients And 5 Steps

Step by step Cabbage Roll Tied w/ Seaweed

Cabbage Roll Tied w/ Seaweed We can cook Cabbage Roll Tied w/ Seaweed by using 14 ingredients and 5 steps. Here is how you cook Cabbage Roll Tied w/ Seaweed.

Ingredients of Cabbage Roll Tied w/ Seaweed

  1. You need to prepare leaf of Cabbage.
  2. Prepare strips of Seaweed.
  3. Prepare 250 g of ground chicken.
  4. Prepare to taste of Red onion.
  5. Prepare 5 of minced dry mushrooms.
  6. You need to prepare to taste of Black pepper.
  7. Prepare to taste of Soy.
  8. You need to prepare as needed of Flour.
  9. Prepare of Sauce:.
  10. Prepare to taste of shallots.
  11. Prepare to taste of grated garlic.
  12. Prepare to taste of oyster sauce.
  13. You need to prepare as needed of flour.
  14. You need to prepare to taste of sesame oil.

Cabbage Roll Tied w/ Seaweed directions

  1. Remove the middle part of cabbage, the hard part. Then boil water in a pot, submerge cabbage until the leaf drop off. Then place in a cool water. Then drain it..
  2. Marinate chicken with a little flour, half tsp soy, minced mushroom and onion.Mix well until all are properly combined. Let it sit for 15 to 30 mins.
  3. Take one cabbage left lay flat and scoop 1 tsp meat mixture. Place in cabbage and roll it. Tie with seaweed..
  4. Boil water in a steamer then place the rolled cabbage inside and steam for 30 mins..
  5. While steaming cook the sauce. Stir fry grated onion and garlic then add flour diluted in water, oyster sauce and sesame oil. Keep stirring until sticky.Arrange cabbage roll in a plate then scoop sauce and pour it on top. Serve.

Yummy of Cabbage Roll Tied w/ Seaweed

Many people consume Cabbage Roll Tied w/ Seaweed as a morning meal or main food.

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