akheall baout akhe

Easy Recipe Red Beans and Rice

Making perfect Red Beans and Rice contains 19 Ingredients And 8 Steps

Step by step Red Beans and Rice

Red Beans and Rice We can cook Red Beans and Rice using 19 ingredients and 8 steps. Here is how you achieve Red Beans and Rice.

Ingredients of Red Beans and Rice

  1. You need to prepare 1 lb of soaked red beans.
  2. Prepare 3 quarts of chicken stock.
  3. Prepare 2 of small white onions, chopped.
  4. You need to prepare 1 of bell pepper, chopped.
  5. You need to prepare 4 stalks of celery, chopped.
  6. Prepare 4 of bay leaves.
  7. You need to prepare 1 lb of andouille sausage.
  8. Prepare 4 cloves of garlic, finely minced.
  9. Prepare 2 of smoked ham hocks.
  10. You need to prepare of chopped parsley.
  11. Prepare 2 teaspoons of ground dry thyme.
  12. You need to prepare 2 teaspoons of cayenne pepper.
  13. Prepare 1 teaspoon of cumin.
  14. You need to prepare 1 tablespoon of salt.
  15. You need to prepare 1 tablespoon of fresh ground black pepper.
  16. Prepare of Sliced Green Onions.
  17. Prepare of Cooked Rice.
  18. You need to prepare of Tabasco.
  19. You need to prepare of Butter.

Red Beans and Rice instructions

  1. Brown andouille in a large crock pot, remove when browned on all sides, reserve..
  2. Add onions and sweat with a bit of salt until translucent in butter..
  3. Add celery, bell pepper, and garlic. Cook until fragrant..
  4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine..
  5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally..
  6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer..
  7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine..
  8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste..

Yummy of Red Beans and Rice

Many people consume Red Beans and Rice as a morning meal or main food.

Thanks For visiting our simple blog, may our cooking recipe of Red Beans and Rice usefull and work 🙂 and please take our other recipe collection, there are over million Usefull recipes such as Red Beans and Rice with 19 Ingredients And 8 recipe directions are available just for us

#How To Cook Red Beans and Rice, #Cooking Red Beans and Rice, #Simple Recipe Red Beans and Rice, #Simple direction Red Beans and Rice, #Homemade Red Beans and Rice, #Step by step cooking Red Beans and Rice, #Delicous Red Beans and Rice, #How To Make Red Beans and Rice, #Food Red Beans and Rice

happy cooking