Step by step Jack’s Panang Curry

You can cook Jack’s Panang Curry by using 6 ingredients and 7 steps. Here is how you cook Jack’s Panang Curry.

Ingredients of Jack’s Panang Curry

1. Prepare 4 of x 13.66 oz cans Unsweetened Coconut Milk (Brand=Thai Kitchen).
2. Prepare 2 of x 4 oz cans Panang Curry Paste (Brand=Maesti).
3. Prepare 1 of x 10.58 oz can Stripped Bamboo Shoots (Brand=Asian Best).
4. You need to prepare 12 Tbsp of Sugar.
5. Prepare 3-6 Tbsp of Hoisin Sauce.
6. You need to prepare of Optional Items: Jasmine Rice, Preferred Vegetables and/or Meats.

Jack’s Panang Curry directions

1. In a medium to large size pot; brown Panang Curry Paste on medium-high heat 3-5 mins..
2. Add only the coconut cream to the Panang Curry Paste. Stir until well incorporated. Set Coconut liquid to the side..
3. Once mixed well; add 12 Tbsps of Sugar and 3 Tbsps of Hoisin Sauce..
4. Add the Coconut liquid and stir until well incorporated..
5. Bring to a simmer, cover with lid and let simmer 45-60 mins..
6. Add Bamboo Shoots and simmer 5-10 additional mins. Pro Tip: add additional 3 Tbsps Hoisin Sauce to lower spice level..
7. Enjoy topped over Rice, Meat and Veggies!.

Yummy of Jack’s Panang Curry

Many people consume Jack’s Panang Curry as a hours of daylight meal or main food.

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