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Simple Recipe Japanese Cheesecake

Making perfect Japanese Cheesecake contains 9 Ingredients And 10 Steps

Tutorial Cooking Of Japanese Cheesecake

Japanese Cheesecake You can cook Japanese Cheesecake by using 9 ingredients and 10 steps. Here is how you cook Japanese Cheesecake.

Ingredients of Japanese Cheesecake

  1. Prepare 85 g of cream cheese.
  2. You need to prepare 30 g of unsalted butter.
  3. You need to prepare 65 g of milk.
  4. You need to prepare 3 of egg yolks.
  5. Prepare 35 g of cake flour.
  6. Prepare 10 g of corn starch.
  7. Prepare 2 g of vanilla extract.
  8. Prepare 3 of egg whites.
  9. Prepare 55 g of sugar.

Japanese Cheesecake step by step

  1. Melt the cheese and butter into the milk over the stove..
  2. In a separate bowl with the egg yolks, sift the flour and corn starch in. Add the vanilla then mix..
  3. Add the cheese mixture until everything is well combined..
  4. In another bowl beat the egg whites and add the sugar gradually until u reach stiff peaks.
  5. Combine the egg whites into the mixture..
  6. Pour the mixture in the pan and put it in a water bath.
  7. Bake at 120° for 20 mins.
  8. Bake at 150° for 20 mins.
  9. Bake at 110° for 30 mins.
  10. Bake at 180° for 5 mins.

Yummy of Japanese Cheesecake

Many people consume Japanese Cheesecake as a day meal or main food.

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