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Recipe Classic Vanilla Sponge Cake

Cooking perfect Classic Vanilla Sponge Cake Needs 10 Ingredients And 5 Steps

Tutorial Cooking Of Classic Vanilla Sponge Cake

Classic Vanilla Sponge Cake You can cook Classic Vanilla Sponge Cake using 10 ingredients and 5 steps. Here is how you achieve Classic Vanilla Sponge Cake.

Ingredients of Classic Vanilla Sponge Cake

  1. Prepare 70 g of sugar in total.
  2. You need to prepare 3 of eggs.
  3. Prepare 1 tsp of vanilla.
  4. You need to prepare 3 tbsp of vegetable oil.
  5. You need to prepare 60 ml of milk.
  6. You need to prepare 1 pinch of salt.
  7. Prepare 1 tsp of baking powder.
  8. Prepare 200 ml of whipping cream.
  9. You need to prepare 75 g of cake flour.
  10. Prepare 150 g of mascarpone.

Classic Vanilla Sponge Cake instructions

  1. In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside..
  2. Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes..
  3. Cool the sponge cake to room temperature..
  4. Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating..
  5. Decorate the cake as you like, you can chose some seasonal fruit to decorate too..

Yummy of Classic Vanilla Sponge Cake

Many people consume Classic Vanilla Sponge Cake as a hours of daylight meal or main food.

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